Julie Jones

The Pastry School

Sweet and Savoury Pies, Tarts and Treats to Bake at Home

• Gebundenes Buch

Produktbeschreibung

A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. From the author of "The Soulful Baker".

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Produktdetails

• Verlag: Octopus Publishing Group
• Seitenzahl: 208
• Erscheinungstermin: 5. März 2020
• Englisch
• Abmessung: 266mm x 205mm x 27mm
• Gewicht: 1038g
• ISBN-13: 9780857837806
• ISBN-10: 085783780X
• Artikelnr.: 57570497

Autorenporträt

Julie Jones has been recognised as one of the UK's most influential bakers thanks to her unique, beautiful pastry creations and her highly creative approach to flavour and decoration. She trained as a chef aged 30 and spent time in a Michelin-starred kitchen honing her skllls. After her mother developed dementia she began baking with her and set up an Instagram feed as a means of documenting her beautiful bakes. With more than 113k followers and an Observer Food Monthly Best Instagram Feed award in 2018, Julie's supper clubs always sell out.