Teri Lyn Fisher, Jenny Park
The Perfect Egg
A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]
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Teri Lyn Fisher, Jenny Park
The Perfect Egg
A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]
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A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg…mehr
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A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Clarkson Potter/Ten Speed
- Seitenzahl: 176
- Erscheinungstermin: 3. März 2015
- Englisch
- Abmessung: 236mm x 189mm x 20mm
- Gewicht: 676g
- ISBN-13: 9781607746256
- ISBN-10: 1607746255
- Artikelnr.: 41079826
- Verlag: Clarkson Potter/Ten Speed
- Seitenzahl: 176
- Erscheinungstermin: 3. März 2015
- Englisch
- Abmessung: 236mm x 189mm x 20mm
- Gewicht: 676g
- ISBN-13: 9781607746256
- ISBN-10: 1607746255
- Artikelnr.: 41079826
TERI LYN FISHER is a photographer who shoots mostly food and interiors, and whose work has appeared in various print and online publications. JENNY PARK is a graduate of Le Cordon Bleu, a food stylist, and a recipe writer. Together, Teri and Jenny create recipes, drinks, and pretty pictures for their blog, Spoon Fork Bacon (spoonforkbacon.com). They live in sunny Los Angeles, California.
Egg Info
All About Eggs 2
From Family Farm to Factory Farm 2
Grading and Sizing Eggs 2
Decoding Egg Cartons 3
Egg Varieties 4
Anatomy of an Egg 7
EGG 101: BASICS
Cooking Techniques 11
Baked • Boiled • Coddled • French Omelet •
Fried • Poached • Preserved (Salted) •
Scrambled • Steamed
Handling and Storage 13
Sauces and Condiments 15
Mayonnaise • Aioli • Egg Butter • Hollandaise Sauce • Béarnaise Sauce •
Crème Anglaise • Sabayon
Pasta Doughs 19
Basic Egg Pasta • Chinese Egg Noodles •
No-Yolk Egg Pasta
Breads 23
Brioche Buns • Challah • Soft Pretzels •
Hawaiian Sweet Rolls
MORNING
Mediterranean-Style Baked Egg Boats 31
Arepa de Huevo 32
Blackberry-Stuffed Croissant French Toast 35
Egg Bhurji 36
Egg Clouds 39
Huevos Rancheros 40
Khai Yat Sai 43
Quiche 44
Three Meat • Spinach & Feta • Sun-Dried Tomato & Artichoke • Caramelized
Leek & Swiss •
Lorraine • Wild Mushroom & Smoked Gouda • Primavera • All Whites
Gyeran Bbang 47
Peppered Pastrami Egg Benedict 48
Kaya Toast 51
Frittata 52
Five Herb • Wild Mushroom & Goat Cheese • Pancetta & Caramelized Onion •
Olive & Sun-Dried Tomato • Sausage, Fennel & Arugula •
O’Brien Style • Spinach and Feta • Smoked Salmon & Dill
Mini Toad-in-a-Hole Sandwiches 55
Havarti-Dill Popovers 56
Buttermilk Pancakes 59
Raspberry & Ricotta • Carrot Cake • Sausage & White Cheddar • Bacon &
Chive • Chai–Whole Wheat • Chocolate Chip & Orange • Cocoa & Cranberry •
Blueberry, Lemon & Poppy Seed
Dutch Baby 63
SNACKS
Corn and Green Onion Fritters
with a Bacon-Honey Drizzle 66
Parmesan Popcorn Puffs 69
Tea Eggs 70
Matcha Kimi Balls 73
Gochu Jeon 74
Homemade Crackers 77
Deviled Eggs 78
Pesto • Dill & Pickle • Ginger & Sesame • Three Herb •
Sautéed Shallot & Pancetta • Buffalo • Sun-Dried Tomato • Sriracha &
Cracked Pepper
Beef Tartare 81
Sweet Potato-Egg Shoap 82
Herb and Cheese Macarons 85
AFTERNOON
Chawanmushi 89
Hot and Sour Soup 90
Avgolemono Soup 93
Updated Salade Lyonnaise 94
Charred Caesar Salad 97
No Leafy Greens Salad 98
Egg Salad Sandwiches 101
Caper & Dill • Olive & Whole-Grain Mustard • Bacon, Avocado, & Red Onion •
Four Herb • Green Onion & Sesame • Curry • Jalapeño & Cilantro • Egg White
Beef Empanadas 102
Garlic and Green Onion Noodle Kugel 105
NIGHT
Croque-Madame 108
Dolsot Bibimbap 110
Shrimp Okonomiyaki 112
Poached Yolk-Stuffed Ravioli 115
Roasted Bone Marrow 116
Spaetzle with Swedish Meatballs 119
Savory Strata 122
Pasta Carbonara 125
Green Onion Fried Black Rice 126
SWEETS
Creamy Lemon Curd Tart 130
Spicy Chocolate Mousse 133
Brick Toast 134
Vanilla Bean Semifreddo Bars 137
Pavlova with Crème Anglaise and Berries 139
Quindim 140
Crème Brûlée 143
Chocolate-Dipped Coconut-Pecan Macaroon Bars 144
Peaches ’n’ Cream Cake 147
Foi Thong 148
Grapefruit–Poppy Seed Pound Cake 151
Chocolate-Orange Soufflé 152
Cranberry Cornmeal Cookies 154
Beignets 157
Dobos Torte 158
Frozen Custard 161
Matcha & Black Sesame • Cake Batter • Chocolate •
Salted Caramel • Raspberry & Coconut • Stracciatella • Blackberry & Merlot
• Coffee
All About Eggs 2
From Family Farm to Factory Farm 2
Grading and Sizing Eggs 2
Decoding Egg Cartons 3
Egg Varieties 4
Anatomy of an Egg 7
EGG 101: BASICS
Cooking Techniques 11
Baked • Boiled • Coddled • French Omelet •
Fried • Poached • Preserved (Salted) •
Scrambled • Steamed
Handling and Storage 13
Sauces and Condiments 15
Mayonnaise • Aioli • Egg Butter • Hollandaise Sauce • Béarnaise Sauce •
Crème Anglaise • Sabayon
Pasta Doughs 19
Basic Egg Pasta • Chinese Egg Noodles •
No-Yolk Egg Pasta
Breads 23
Brioche Buns • Challah • Soft Pretzels •
Hawaiian Sweet Rolls
MORNING
Mediterranean-Style Baked Egg Boats 31
Arepa de Huevo 32
Blackberry-Stuffed Croissant French Toast 35
Egg Bhurji 36
Egg Clouds 39
Huevos Rancheros 40
Khai Yat Sai 43
Quiche 44
Three Meat • Spinach & Feta • Sun-Dried Tomato & Artichoke • Caramelized
Leek & Swiss •
Lorraine • Wild Mushroom & Smoked Gouda • Primavera • All Whites
Gyeran Bbang 47
Peppered Pastrami Egg Benedict 48
Kaya Toast 51
Frittata 52
Five Herb • Wild Mushroom & Goat Cheese • Pancetta & Caramelized Onion •
Olive & Sun-Dried Tomato • Sausage, Fennel & Arugula •
O’Brien Style • Spinach and Feta • Smoked Salmon & Dill
Mini Toad-in-a-Hole Sandwiches 55
Havarti-Dill Popovers 56
Buttermilk Pancakes 59
Raspberry & Ricotta • Carrot Cake • Sausage & White Cheddar • Bacon &
Chive • Chai–Whole Wheat • Chocolate Chip & Orange • Cocoa & Cranberry •
Blueberry, Lemon & Poppy Seed
Dutch Baby 63
SNACKS
Corn and Green Onion Fritters
with a Bacon-Honey Drizzle 66
Parmesan Popcorn Puffs 69
Tea Eggs 70
Matcha Kimi Balls 73
Gochu Jeon 74
Homemade Crackers 77
Deviled Eggs 78
Pesto • Dill & Pickle • Ginger & Sesame • Three Herb •
Sautéed Shallot & Pancetta • Buffalo • Sun-Dried Tomato • Sriracha &
Cracked Pepper
Beef Tartare 81
Sweet Potato-Egg Shoap 82
Herb and Cheese Macarons 85
AFTERNOON
Chawanmushi 89
Hot and Sour Soup 90
Avgolemono Soup 93
Updated Salade Lyonnaise 94
Charred Caesar Salad 97
No Leafy Greens Salad 98
Egg Salad Sandwiches 101
Caper & Dill • Olive & Whole-Grain Mustard • Bacon, Avocado, & Red Onion •
Four Herb • Green Onion & Sesame • Curry • Jalapeño & Cilantro • Egg White
Beef Empanadas 102
Garlic and Green Onion Noodle Kugel 105
NIGHT
Croque-Madame 108
Dolsot Bibimbap 110
Shrimp Okonomiyaki 112
Poached Yolk-Stuffed Ravioli 115
Roasted Bone Marrow 116
Spaetzle with Swedish Meatballs 119
Savory Strata 122
Pasta Carbonara 125
Green Onion Fried Black Rice 126
SWEETS
Creamy Lemon Curd Tart 130
Spicy Chocolate Mousse 133
Brick Toast 134
Vanilla Bean Semifreddo Bars 137
Pavlova with Crème Anglaise and Berries 139
Quindim 140
Crème Brûlée 143
Chocolate-Dipped Coconut-Pecan Macaroon Bars 144
Peaches ’n’ Cream Cake 147
Foi Thong 148
Grapefruit–Poppy Seed Pound Cake 151
Chocolate-Orange Soufflé 152
Cranberry Cornmeal Cookies 154
Beignets 157
Dobos Torte 158
Frozen Custard 161
Matcha & Black Sesame • Cake Batter • Chocolate •
Salted Caramel • Raspberry & Coconut • Stracciatella • Blackberry & Merlot
• Coffee
Egg Info
All About Eggs 2
From Family Farm to Factory Farm 2
Grading and Sizing Eggs 2
Decoding Egg Cartons 3
Egg Varieties 4
Anatomy of an Egg 7
EGG 101: BASICS
Cooking Techniques 11
Baked • Boiled • Coddled • French Omelet •
Fried • Poached • Preserved (Salted) •
Scrambled • Steamed
Handling and Storage 13
Sauces and Condiments 15
Mayonnaise • Aioli • Egg Butter • Hollandaise Sauce • Béarnaise Sauce •
Crème Anglaise • Sabayon
Pasta Doughs 19
Basic Egg Pasta • Chinese Egg Noodles •
No-Yolk Egg Pasta
Breads 23
Brioche Buns • Challah • Soft Pretzels •
Hawaiian Sweet Rolls
MORNING
Mediterranean-Style Baked Egg Boats 31
Arepa de Huevo 32
Blackberry-Stuffed Croissant French Toast 35
Egg Bhurji 36
Egg Clouds 39
Huevos Rancheros 40
Khai Yat Sai 43
Quiche 44
Three Meat • Spinach & Feta • Sun-Dried Tomato & Artichoke • Caramelized
Leek & Swiss •
Lorraine • Wild Mushroom & Smoked Gouda • Primavera • All Whites
Gyeran Bbang 47
Peppered Pastrami Egg Benedict 48
Kaya Toast 51
Frittata 52
Five Herb • Wild Mushroom & Goat Cheese • Pancetta & Caramelized Onion •
Olive & Sun-Dried Tomato • Sausage, Fennel & Arugula •
O’Brien Style • Spinach and Feta • Smoked Salmon & Dill
Mini Toad-in-a-Hole Sandwiches 55
Havarti-Dill Popovers 56
Buttermilk Pancakes 59
Raspberry & Ricotta • Carrot Cake • Sausage & White Cheddar • Bacon &
Chive • Chai–Whole Wheat • Chocolate Chip & Orange • Cocoa & Cranberry •
Blueberry, Lemon & Poppy Seed
Dutch Baby 63
SNACKS
Corn and Green Onion Fritters
with a Bacon-Honey Drizzle 66
Parmesan Popcorn Puffs 69
Tea Eggs 70
Matcha Kimi Balls 73
Gochu Jeon 74
Homemade Crackers 77
Deviled Eggs 78
Pesto • Dill & Pickle • Ginger & Sesame • Three Herb •
Sautéed Shallot & Pancetta • Buffalo • Sun-Dried Tomato • Sriracha &
Cracked Pepper
Beef Tartare 81
Sweet Potato-Egg Shoap 82
Herb and Cheese Macarons 85
AFTERNOON
Chawanmushi 89
Hot and Sour Soup 90
Avgolemono Soup 93
Updated Salade Lyonnaise 94
Charred Caesar Salad 97
No Leafy Greens Salad 98
Egg Salad Sandwiches 101
Caper & Dill • Olive & Whole-Grain Mustard • Bacon, Avocado, & Red Onion •
Four Herb • Green Onion & Sesame • Curry • Jalapeño & Cilantro • Egg White
Beef Empanadas 102
Garlic and Green Onion Noodle Kugel 105
NIGHT
Croque-Madame 108
Dolsot Bibimbap 110
Shrimp Okonomiyaki 112
Poached Yolk-Stuffed Ravioli 115
Roasted Bone Marrow 116
Spaetzle with Swedish Meatballs 119
Savory Strata 122
Pasta Carbonara 125
Green Onion Fried Black Rice 126
SWEETS
Creamy Lemon Curd Tart 130
Spicy Chocolate Mousse 133
Brick Toast 134
Vanilla Bean Semifreddo Bars 137
Pavlova with Crème Anglaise and Berries 139
Quindim 140
Crème Brûlée 143
Chocolate-Dipped Coconut-Pecan Macaroon Bars 144
Peaches ’n’ Cream Cake 147
Foi Thong 148
Grapefruit–Poppy Seed Pound Cake 151
Chocolate-Orange Soufflé 152
Cranberry Cornmeal Cookies 154
Beignets 157
Dobos Torte 158
Frozen Custard 161
Matcha & Black Sesame • Cake Batter • Chocolate •
Salted Caramel • Raspberry & Coconut • Stracciatella • Blackberry & Merlot
• Coffee
All About Eggs 2
From Family Farm to Factory Farm 2
Grading and Sizing Eggs 2
Decoding Egg Cartons 3
Egg Varieties 4
Anatomy of an Egg 7
EGG 101: BASICS
Cooking Techniques 11
Baked • Boiled • Coddled • French Omelet •
Fried • Poached • Preserved (Salted) •
Scrambled • Steamed
Handling and Storage 13
Sauces and Condiments 15
Mayonnaise • Aioli • Egg Butter • Hollandaise Sauce • Béarnaise Sauce •
Crème Anglaise • Sabayon
Pasta Doughs 19
Basic Egg Pasta • Chinese Egg Noodles •
No-Yolk Egg Pasta
Breads 23
Brioche Buns • Challah • Soft Pretzels •
Hawaiian Sweet Rolls
MORNING
Mediterranean-Style Baked Egg Boats 31
Arepa de Huevo 32
Blackberry-Stuffed Croissant French Toast 35
Egg Bhurji 36
Egg Clouds 39
Huevos Rancheros 40
Khai Yat Sai 43
Quiche 44
Three Meat • Spinach & Feta • Sun-Dried Tomato & Artichoke • Caramelized
Leek & Swiss •
Lorraine • Wild Mushroom & Smoked Gouda • Primavera • All Whites
Gyeran Bbang 47
Peppered Pastrami Egg Benedict 48
Kaya Toast 51
Frittata 52
Five Herb • Wild Mushroom & Goat Cheese • Pancetta & Caramelized Onion •
Olive & Sun-Dried Tomato • Sausage, Fennel & Arugula •
O’Brien Style • Spinach and Feta • Smoked Salmon & Dill
Mini Toad-in-a-Hole Sandwiches 55
Havarti-Dill Popovers 56
Buttermilk Pancakes 59
Raspberry & Ricotta • Carrot Cake • Sausage & White Cheddar • Bacon &
Chive • Chai–Whole Wheat • Chocolate Chip & Orange • Cocoa & Cranberry •
Blueberry, Lemon & Poppy Seed
Dutch Baby 63
SNACKS
Corn and Green Onion Fritters
with a Bacon-Honey Drizzle 66
Parmesan Popcorn Puffs 69
Tea Eggs 70
Matcha Kimi Balls 73
Gochu Jeon 74
Homemade Crackers 77
Deviled Eggs 78
Pesto • Dill & Pickle • Ginger & Sesame • Three Herb •
Sautéed Shallot & Pancetta • Buffalo • Sun-Dried Tomato • Sriracha &
Cracked Pepper
Beef Tartare 81
Sweet Potato-Egg Shoap 82
Herb and Cheese Macarons 85
AFTERNOON
Chawanmushi 89
Hot and Sour Soup 90
Avgolemono Soup 93
Updated Salade Lyonnaise 94
Charred Caesar Salad 97
No Leafy Greens Salad 98
Egg Salad Sandwiches 101
Caper & Dill • Olive & Whole-Grain Mustard • Bacon, Avocado, & Red Onion •
Four Herb • Green Onion & Sesame • Curry • Jalapeño & Cilantro • Egg White
Beef Empanadas 102
Garlic and Green Onion Noodle Kugel 105
NIGHT
Croque-Madame 108
Dolsot Bibimbap 110
Shrimp Okonomiyaki 112
Poached Yolk-Stuffed Ravioli 115
Roasted Bone Marrow 116
Spaetzle with Swedish Meatballs 119
Savory Strata 122
Pasta Carbonara 125
Green Onion Fried Black Rice 126
SWEETS
Creamy Lemon Curd Tart 130
Spicy Chocolate Mousse 133
Brick Toast 134
Vanilla Bean Semifreddo Bars 137
Pavlova with Crème Anglaise and Berries 139
Quindim 140
Crème Brûlée 143
Chocolate-Dipped Coconut-Pecan Macaroon Bars 144
Peaches ’n’ Cream Cake 147
Foi Thong 148
Grapefruit–Poppy Seed Pound Cake 151
Chocolate-Orange Soufflé 152
Cranberry Cornmeal Cookies 154
Beignets 157
Dobos Torte 158
Frozen Custard 161
Matcha & Black Sesame • Cake Batter • Chocolate •
Salted Caramel • Raspberry & Coconut • Stracciatella • Blackberry & Merlot
• Coffee