Olwen Woodier

The Pesto Cookbook

116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

• Broschiertes Buch

Produktbeschreibung

Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavors from around the globe.

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Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 224
• Erscheinungstermin: 17. April 2018
• Englisch
• Abmessung: 216mm x 164mm x 17mm
• Gewicht: 442g
• ISBN-13: 9781612127651
• ISBN-10: 1612127657
• Artikelnr.: 48695770

Autorenporträt

Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.  

Inhaltsangabe

Introduction
1  A Universal Tradition
Part One: Making Pestos, Traditional and Beyond
2  The Basil Basics
3  Expanding the Herbal Palate
4  Pushing the Pesto Envelope
5  Herbed Oil Purées, Mayonnaises, and Vinaigrettes
Part Two: Cooking with Pestos
6  Salads and Soups
7  Sides and Snacks
8  Pastas and Grains
9  Meat and Poultry
10  Seafood Dishes
11  Vegetarian Entrées
12  Sweet Surprises
Acknowledgments
Metric Conversions
Index