Patrick McGuigan

The Philosophy of Cheese

• Gebundenes Buch

Produktbeschreibung

From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

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Produktdetails

• Philosophies
• Verlag: British Library Publishing
• Seitenzahl: 112
• Erscheinungstermin: 1. August 2021
• Englisch
• Abmessung: 204mm x 134mm x 14mm
• Gewicht: 250g
• ISBN-13: 9780712353779
• ISBN-10: 0712353771
• Artikelnr.: 60018754

Autorenporträt

Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has traveled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com