The Philosophy of Chocolate - Bilton, Sam
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Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.

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Produktbeschreibung
Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.
Autorenporträt
Sam Bilton is an author, food historian and presenter of the Comfortably Hungry podcast. She also provides cookery demonstrations, particularly on vintage cuisine, and appears on TV and radio.