The Philosophy of Chocolate - Bilton, Sam
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Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.

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Produktbeschreibung
Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.
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Autorenporträt
Sam Bilton is an author, food historian and presenter of the Comfortably Hungry podcast. She also provides cookery demonstrations, particularly on vintage cuisine, and appears on TV and radio.