The Philosophy of Cider - Peyton, Jane
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In addition to explaining cider's links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.

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Produktbeschreibung
In addition to explaining cider's links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.
Autorenporträt
Jane Peyton is the UK's first accredited Pommelier (cider sommelier) and Principal of the School of Booze. She is an award-winning writer and, as an alcoholic drinks expert has also penned the Gin, Cocktails and Beer titles in The Philosophy of... series.