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This book presents new research on the crucial role that imagination plays in contemporary philosophy of fiction. It will be of interest to scholars and advanced students working in aesthetics, philosophy of mind, epistemology, and literary studies.

Produktbeschreibung
This book presents new research on the crucial role that imagination plays in contemporary philosophy of fiction. It will be of interest to scholars and advanced students working in aesthetics, philosophy of mind, epistemology, and literary studies.
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Autorenporträt
Patrik Engisch is SNF Post-Doctoral Researcher at the University of Geneva. He works in the philosophy of mind, aesthetics, and the philosophy of food. He is the co-editor of A Philosophy of Recipes: Making, Experiencing, and Valuing (Bloomsbury, 2022). Julia Langkau is Assistant Professor at the University of Geneva. Her main research areas are the philosophy of mind, epistemology, and aesthetics. She is working on a project titled Creativity, Imagination and Tradition, funded by the Swiss National Science Foundation (SNSF PRIMA grant).