The Phone Eats First Cookbook

50 of Social Media's Best Recipes to Feed Your Feed . . . and Then Yourself

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Allyson Reedy, Snejana Andreeva

The Phone Eats First Cookbook

50 of Social Media's Best Recipes to Feed Your Feed . . . and Then Yourself

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A compilation of the tastiest, most popular recipes posted on the internet for everyday social media foodies to recreate at home and share on their own postings.

Autorenporträt

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Produktbeschreibung

A compilation of the tastiest, most popular recipes posted on the internet for everyday social media foodies to recreate at home and share on their own postings.

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

Produktdetails
Verlag: Rizzoli International Publications
Seitenzahl: 160
Erscheinungstermin: 11. März 2025
Englisch
Abmessung: 229mm x 191mm
ISBN-13: 9780847829781
ISBN-10: 0847829782
Artikelnr.: 72212078

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Rizzoli International Publications
Seitenzahl: 160
Erscheinungstermin: 11. März 2025
Englisch
Abmessung: 229mm x 191mm
ISBN-13: 9780847829781
ISBN-10: 0847829782
Artikelnr.: 72212078

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Allyson Reedy is a longtime food writer and restaurant critic, and the author of 50 Things to Bake Before You Die and 30 Breads to Bake Before You Die. She has written for Food52, Bon Appetit, the Denver Post, Thrillist, and 5280 magazine, among others. Snejana Andreeva is better known to the Internet as The Modern Nonna (1.5M TikTok and 1.6M Instagram). Her work has been featured in Well + Good, The Kitchn, EatingWell, and the New York Post .