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Ali Ray brings her bright and breezy style to this cook book for people who love the outdoors. She has created more than 70 recipes for great meals on the move; from simple ideas that you can sling in your rucksack to a picnic plan for a big family gathering.

Produktbeschreibung
Ali Ray brings her bright and breezy style to this cook book for people who love the outdoors. She has created more than 70 recipes for great meals on the move; from simple ideas that you can sling in your rucksack to a picnic plan for a big family gathering.
Autorenporträt
Ali Ray taught herself to cook in the year that she lived in her yellow campervan (called Custard) in Australia. She writes for the Guardian travel section, and has a popular column for the Camping and Caravaning Club's monthly magazine Eat Local. She is curious about connections between place and plate, and a fan of the outdoors, which inspired this book.