The Pig - Lutwyche, Richard
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Beautifully designed and illustrated, this edition provides a snout-to-tail natural history of this important species, from the prehistoric "hell pig" to today's placid porker, covering the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breeds.

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Produktbeschreibung
Beautifully designed and illustrated, this edition provides a snout-to-tail natural history of this important species, from the prehistoric "hell pig" to today's placid porker, covering the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breeds.
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Autorenporträt
Richard Lutwyche has been interested in pigs since he was a child, growing up on a farm alongside a herd of pedigree Wessex Saddlebacks. He ran the Gloucestershire Old Spots Pig Breeders' Club, was editor of The Ark magazine for the Rare Breeds Survival Trust, and is chief steward and organizer of one of Britain's largest pig shows. He is the author of Pig Keeping and Higgledy-Piggledy and in 2010 received the lifetime achievement award in the BBC Food & Farming Awards for his work in pig husbandry and the conservation of rare pig breeds.