The Plain Cake Appreciation Society - Pamment, Tilly
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The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.' Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's good in your world. The conversations and comfort that come from what home baker and photographer Tilly Pamment calls 'little pockets of cake calm' become nourishment for your soul to carry you through into the next week. Find your own slice of joy in the Weekday Lemon Cake or Raspberry-studded Tea Bars at the height of a…mehr

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Produktbeschreibung
The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.'
Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's good in your world. The conversations and comfort that come from what home baker and photographer Tilly Pamment calls 'little pockets of cake calm' become nourishment for your soul to carry you through into the next week.
Find your own slice of joy in the Weekday Lemon Cake or Raspberry-studded Tea Bars at the height of a breezy summer, or the Rainy Day Chocolate Loaf and Ginger and Rose Madeleines for when the weather sets in. Uncomplicated and easy to make, these recipes will provide delicious inspiration all year round.
Autorenporträt
Tilly Pamment is a recipe developer, photographer and stylist who writes for Country Style and is the creative brain behind @tillys_table, where she shares her seasonal baking recipes and inspiration with a community of like-minded pleasure seekers. She is the author of international bestseller  The Plain Cake Appreciation Society.