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We all have the power to make a difference The Planet-Friendly Kitchen sets out the facts about sustainable food in a clear and straightforward way, with tips and advice to help you make informed choices about the way you shop, the food you buy, and the way you cook them. Contains over 30 delicious, environmentally conscious recipes.

Produktbeschreibung
We all have the power to make a difference The Planet-Friendly Kitchen sets out the facts about sustainable food in a clear and straightforward way, with tips and advice to help you make informed choices about the way you shop, the food you buy, and the way you cook them. Contains over 30 delicious, environmentally conscious recipes.
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Autorenporträt
Karen Edwardsis a writer from London, who specializes in travel and lifestyle. She has written extensively on sustainable living, ethical tourism and emotional well-being for national and international publications including Hello, Metro, Daily Mirror, Sunday Times, Grazia and In the Moment. Karen inherited her love for the planet from her parents, Shirley and Ramraj. She currently lives between London and South Australia with her marine biologist fiancé, Brad.