The Plantiful Plate: Vegan Recipes from the Yommme Kitchen - Wong, Christine
26,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
13 °P sammeln
  • Gebundenes Buch

Yum + Ommm = Yommme! Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In The Plantiful Plate, she shows how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with colour and flavour. With a mix-and-match approach, these recipes offer maximum flexibility to account for individual tastes, diets, allergies, and perhaps most importantly, what happens to be in your kitchen that day. In addition to the recipes, she shares her tips for meal planning and shopping at markets to minimise plastic…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Yum + Ommm = Yommme! Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In The Plantiful Plate, she shows how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with colour and flavour. With a mix-and-match approach, these recipes offer maximum flexibility to account for individual tastes, diets, allergies, and perhaps most importantly, what happens to be in your kitchen that day. In addition to the recipes, she shares her tips for meal planning and shopping at markets to minimise plastic waste and provides at-a-glance guides to nutritional content. Filled with Christine's gorgeous photos, it's truly a feast for the eyes. Eighty adaptaple recipes include: . Asian Pear Salad . Black Bean & Chard Empanadas . Kohlrabi Fries . Chocolate-Cherry Pancakes
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Christine Wong is a certified health coach, blogger, and creator of the lifestyle brand Yommme, with 96,000 followers on Instagram. A graphic designer by background, Christine lived in Hong Kong for a number of years and is now based in New York City, where she is an advocate for the plastic-free foodie movement.