Kim Campbell

The Plantpure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life

• Broschiertes Buch

Produktbeschreibung

Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen. Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more. Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy! From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen's recipes will inspire you to lead a more plant-pure life. Recipes include: Strawberry Rhubarb Streusel Muffins Asian Noodle Salad Southwestern Chili Mac Potato-Crusted Mushroom Quiche Welsh Rarebit Slow Cooker Jackfruit Tacos Hot Fudge Sundae Cake Featuring a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike.

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Produktdetails

• Verlag: Benbella Books
• Seitenzahl: 288
• Erscheinungstermin: 24. Januar 2017
• Englisch
• Abmessung: 228mm x 177mm x 17mm
• Gewicht: 634g
• ISBN-13: 9781944648343
• ISBN-10: 1944648348
• Artikelnr.: 45583522

Autorenporträt

Kim Campbell

Inhaltsangabe

Foreword Introduction Getting Started Plant-Based Pantry Items for the
Beginner Your Guide to Unfamiliar Plant-Based Ingredients Kitchen Tools and
Gadgets Everyday Plant-Based Substitutions Gluten-Free Alternatives Meal
Planning and Organization Storing Fruits and Vegetables Money-Saving
Shopping Tips Decoding Food Labels Oh, Nuts! by T. Colin Campbell Breakfast
Don't Confine Yourself to "Breakfast Foods” Should We Avoid or Limit Soy
Products? Almond or Cashew Milk Chia Seed Pudding Mason Jar Oatmeal
Breakfast Chai Quinoa Porridge Overnight Steel-Cut Oatmeal Pumpkin Porridge
Lemon Poppy Seed Pancakes Blueberry Corncakes Little Chickpea Omelets
Morning Breakfast Potatoes Breads Ancient Grains Blending and Baking: Some
Thoughts on Breads and Smoothies Beer Bread Nutty No-Knead Spelt Bread
Rosemary Garlic Bread Cranberry-Orange Nut Bread Pumpkin Raisin Bread
Ginger Yeast Bread Oatmeal Raisin Muffins Strawberry Rhubarb Streusel
Muffins Sandwiches, Wraps, and Burgers Plant-Based Lunch Boxes Teriyaki
Tempeh Sandwiches Toasted Cheez Sandwiches Portobello Mushroom Sandwiches
African Wraps Raw Collard Wraps Carrot Dogs Beet Burgers Green Garden
Burgers Sweet Peanut Burgers Veggie Burger Formula Dressings and Sauces
Swapping the Salt How to Store Your Dressings and Sauces Blue Cheez
Dressing Caesar Dressing Carrot Ginger Dressing Cilantro-Lime Dressing
Creamy Mustard Dressing Creamy Ranch Dressing Orange Tahini Dressing Thai
Dressing Tofu Cashew Mayonnaise Nut-Free Mayonnaise Creamy Horseradish
Sauce Enchilada Sauce Hoisin Sauce Hollandaise Sauce Sweet BBQ Sauce Salads
Local, Organic, or Both? Weekend Veggie Prep Artichoke and White Bean Salad
Asian Coleslaw Asian Noodle Salad Avocado-Mango Salad Black Rice Salad with
Garden Vegetables Curly Raw Salad Kale Power Salad Mayan Salad Roasted
Sweet Potato and Kale Salad Spicy Buffalo Pasta Salad Sweet Chili Broccoli
Salad Vibrant Greens and Beet Salad Warm German Potato Salad Appetizers,
Dips, and Spreads Think Outside the Snack Box Asparagus Roll-Ups Deviled
Mushrooms Whole-Grain Crackers Buffalo-Style Hummus Carrot Hummus Layered
Taco Salad Dip Mango Salsa Homemade Vegan Cheese Spicy Nacho Sauce Walnut
Pesto Slow Cooker Apple Butter Soups and Stews Instant Pot Cream of
Broccoli Soup Creamy White Bean Soup Easy Black Bean Soup Green Curry
Coconut Soup Pumpkin Soup Mushroom Corn Chowder Classic Red Chili Lentil
Stew Moroccan Stew Vegetable Chickpea Stew Entrées Mindful Eating and
Cooking Asian Stewed Tofu Aztec Quinoa Bourbon Mushrooms Carrot Loaf Creole
Red Beans and Rice Fishless Fillets Indian Red Lentil Dahl Japanese Curried
Vegetables Malai Kofta (Veggie Balls and Curry Sauce) Pad Thai Pasta with
White Bean Basil Sauce Peanutty Greens and Tofu Potato-Crusted Mushroom
Quiche Potato Veggie Enchiladas Scalloped Potatoes Shepherd's Pie Slow
Cooker Jackfruit Tacos Smoky Beans Southwestern Chili Mac Spicy Tahini
Stir-Fry Stuffed Acorn Squash Stuffed Bell Peppers Stuffed Cabbage Sweet
Mayan Lasagna Sweet Potato Moussaka Vegetable Stew with Dumplings Welsh
Rarebit Sides Plant-Based Holidays Chopped Sweet and Sour Brussels Sprouts
Mustard-Glazed Potatoes and Kale Collard Ribbons Smashed Cauliflower
Cranberry-Date Relish Polenta Fries Baked Salt and Vinegar Fries Breaded
Onion Rings Holiday Stuffing Baked Holiday Sweet Potato Casserole Scalloped
Corn Desserts Is One Sugar Best? Baked Bananas Blueberry Cobbler Grandma's
Rhubarb Sauce Hot Fudge Sundae Cake Raspberry Jam Bars Chickpea Chocolate
Chip Cookies Oatmeal Raisin Mookies Mom's Refrigerated Chocolate Pie
No-Bake Pie Crust Mango-Coconut Pudding Frozen Grapes Berry-Banana Ice
Cream Pudding Pops Strawberry-Banana Smoothie Pops Recipe Index
Acknowledgements About the Authors