The Plantpure Nation Cookbook - Campbell, Kim
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"From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the ... story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, [this book] brings this ... science-based approach to nutrition from the big screen to your kitchen with some of the same ... recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet"--

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Produktbeschreibung
"From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the ... story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, [this book] brings this ... science-based approach to nutrition from the big screen to your kitchen with some of the same ... recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet"--
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Autorenporträt
Kim Campbell is the author of the PlantPure Nation and the PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food plant-based recipes using no processed oils. Kim is also the Director of Culinary Education and Development at PlantPure, where she helps to develop new food products and deliver educational programming. Kim graduated from Cornell University with a BS in Human Service Studies and a concentration in Nutrition and Child Development. She taught in elementary and middle school classrooms for over 10 years. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than 35 years cooking for her family and friends. Her love of culinary goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100% accessible plant-based ingredients. She builds flavors and textures that are familiar to most people, helping to make the transition to plant-based diet easier for people.