The Pleasures of Eating Well - Ong, Christina
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With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.

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Produktbeschreibung
With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.
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Autorenporträt
Christina Ong is one of the world's most successful Singaporean entrepreneurs, known for her investments in fashion and luxury hotel resorts, having set up Club 21, the Metropolitan Hotels and Como Shambhala worldwide.