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A book on the idea of the 1820-to-1920 era as the 'golden age of poisoning', looking at the most notable and unusual cases including the fate of Mabel Greenwood and the tragic outcome of James Gilpin's love of cheese. Takes many cases further with new archive evidence.

Produktbeschreibung
A book on the idea of the 1820-to-1920 era as the 'golden age of poisoning', looking at the most notable and unusual cases including the fate of Mabel Greenwood and the tragic outcome of James Gilpin's love of cheese. Takes many cases further with new archive evidence.
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Autorenporträt
Trevor Bond is a co-author of The A-Z of Victorian Crime. He has given presentations at the Jack the Ripper conferences in 2009, 2012, 2014, and 2017.