The Political Economy of Food System Transformation
Pathways to Progress in a Polarized World
Herausgeber: Resnick, Danielle; Swinnen, Johan
The Political Economy of Food System Transformation
Pathways to Progress in a Polarized World
Herausgeber: Resnick, Danielle; Swinnen, Johan
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This volume analyses the political economy dynamics of food system transformation from an interdisciplinary perspective. Drawing on empirical data from a wide range of countries, the book touches on issues as varied as repurposing agricultural subsidies, biotechnology innovations, red meat consumption, and sugar-sweetened beverage taxes.
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This volume analyses the political economy dynamics of food system transformation from an interdisciplinary perspective. Drawing on empirical data from a wide range of countries, the book touches on issues as varied as repurposing agricultural subsidies, biotechnology innovations, red meat consumption, and sugar-sweetened beverage taxes.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Oxford University Press
- Seitenzahl: 400
- Erscheinungstermin: 16. Januar 2024
- Englisch
- Abmessung: 237mm x 158mm x 31mm
- Gewicht: 756g
- ISBN-13: 9780198882121
- ISBN-10: 0198882122
- Artikelnr.: 68505554
- Verlag: Oxford University Press
- Seitenzahl: 400
- Erscheinungstermin: 16. Januar 2024
- Englisch
- Abmessung: 237mm x 158mm x 31mm
- Gewicht: 756g
- ISBN-13: 9780198882121
- ISBN-10: 0198882122
- Artikelnr.: 68505554
Danielle Resnick is a David M. Rubenstein Fellow in the Global Economy and Development Program at the Brookings Institution and a Non-Resident Fellow at the International Food Policy Research Institute (IFPRI). She was formerly a Senior Research Fellow and Governance Theme Leader at IFPRI (2013-2021), and a Research Fellow at the United Nations University-World Institute for Development Economics Research (UNU-WIDER, 2010-2013). Key research areas include the political economy of agriculture and food policy, decentralization, urban governance, informality, and democratization, with a regional specialization in sub-Saharan Africa where she has conducted fieldwork in more than a dozen countries. Johan Swinnen is Director General of the International Food Policy Research Institute and Managing Director of Systems Transformation, CGIAR. From 2005 to 2019, he was a Professor of Economics and Director of the LICOS Centre for Institutions & Economic Performance at KU Leuven and Senior Research Fellow at the Centre for European Policy Studies in Brussels. He previously was also a Lead Economist at the World Bank (2003-2004) and economic adviser to the European Commission (1998-2001). He is a Fellow of Agricultural & Applied Economics Association and previously served as President of the International Association of Agricultural Economists (2012-2015).
* 1: Danielle Resnick and Johan Swinnen: Introduction: Political
Economy of Food System Transformation
* 2: Koen Deconinck: Facts, Interests, and Values: Identifying Points
of Convergence and Divergence for Food Systems
* 3: Rob Vos, Will Martin, and Danielle Resnick: The Political Economy
of Reforming Agricultural Support Policies
* 4: Kym Anderson and Anna Strutt: From Re-instrumenting to
Re-purposing Farm Support Policies
* 5: Johan Swinnen and Danielle Resnick: Policy Coalitions in Food
Systems Transformation
* 6: Eduardo J. Gómez: Government Response to Ultra-Processed and Sugar
Beverages Industries in Developing Nations: The Need to Build
Coalitions Across Policy Sectors
* 7: Jonathan Mockshell and Thea Nielsen Ritter: Ultra-processed Food
Environments: Aligning Policy Beliefs from the State, Market, and
Civil Society
* 8: Jody Harris: Asymmetric Power in Global Food System Advocacy
* 9: Christopher B. Barrett: The Political Economy of Bundling
Socio-Technical Innovations to Transform Agri-Food Systems
* 10: Robert Paarlberg: Sustainable Food and Farming: When Public
Perceptions Depart from Science
* 11: Lukas Paul Fesenfeld and Yixian Sun: Enabling Positive Tipping
Points in Public Support for Food System Transformation: The Case of
Meat Consumption
* 12: Gareth Haysom and Jane Battersby: Urban Food Systems Governance
in Africa: Towards a Realistic Model for Transformation
* 13: Alan Matthews, Jeroen Candel, Nel de Mûelenaere, and Pauline
Scheelbeek: The Political Economy of Food System Transformation in
the European Union
* 14: Stella Nordhagen and Jessica Fanzo: Tracking Progress and
Generating Accountability for Global Food System Commitments
* 15: Danielle Resnick and Johan Swinnen: Conclusions
Economy of Food System Transformation
* 2: Koen Deconinck: Facts, Interests, and Values: Identifying Points
of Convergence and Divergence for Food Systems
* 3: Rob Vos, Will Martin, and Danielle Resnick: The Political Economy
of Reforming Agricultural Support Policies
* 4: Kym Anderson and Anna Strutt: From Re-instrumenting to
Re-purposing Farm Support Policies
* 5: Johan Swinnen and Danielle Resnick: Policy Coalitions in Food
Systems Transformation
* 6: Eduardo J. Gómez: Government Response to Ultra-Processed and Sugar
Beverages Industries in Developing Nations: The Need to Build
Coalitions Across Policy Sectors
* 7: Jonathan Mockshell and Thea Nielsen Ritter: Ultra-processed Food
Environments: Aligning Policy Beliefs from the State, Market, and
Civil Society
* 8: Jody Harris: Asymmetric Power in Global Food System Advocacy
* 9: Christopher B. Barrett: The Political Economy of Bundling
Socio-Technical Innovations to Transform Agri-Food Systems
* 10: Robert Paarlberg: Sustainable Food and Farming: When Public
Perceptions Depart from Science
* 11: Lukas Paul Fesenfeld and Yixian Sun: Enabling Positive Tipping
Points in Public Support for Food System Transformation: The Case of
Meat Consumption
* 12: Gareth Haysom and Jane Battersby: Urban Food Systems Governance
in Africa: Towards a Realistic Model for Transformation
* 13: Alan Matthews, Jeroen Candel, Nel de Mûelenaere, and Pauline
Scheelbeek: The Political Economy of Food System Transformation in
the European Union
* 14: Stella Nordhagen and Jessica Fanzo: Tracking Progress and
Generating Accountability for Global Food System Commitments
* 15: Danielle Resnick and Johan Swinnen: Conclusions
* 1: Danielle Resnick and Johan Swinnen: Introduction: Political
Economy of Food System Transformation
* 2: Koen Deconinck: Facts, Interests, and Values: Identifying Points
of Convergence and Divergence for Food Systems
* 3: Rob Vos, Will Martin, and Danielle Resnick: The Political Economy
of Reforming Agricultural Support Policies
* 4: Kym Anderson and Anna Strutt: From Re-instrumenting to
Re-purposing Farm Support Policies
* 5: Johan Swinnen and Danielle Resnick: Policy Coalitions in Food
Systems Transformation
* 6: Eduardo J. Gómez: Government Response to Ultra-Processed and Sugar
Beverages Industries in Developing Nations: The Need to Build
Coalitions Across Policy Sectors
* 7: Jonathan Mockshell and Thea Nielsen Ritter: Ultra-processed Food
Environments: Aligning Policy Beliefs from the State, Market, and
Civil Society
* 8: Jody Harris: Asymmetric Power in Global Food System Advocacy
* 9: Christopher B. Barrett: The Political Economy of Bundling
Socio-Technical Innovations to Transform Agri-Food Systems
* 10: Robert Paarlberg: Sustainable Food and Farming: When Public
Perceptions Depart from Science
* 11: Lukas Paul Fesenfeld and Yixian Sun: Enabling Positive Tipping
Points in Public Support for Food System Transformation: The Case of
Meat Consumption
* 12: Gareth Haysom and Jane Battersby: Urban Food Systems Governance
in Africa: Towards a Realistic Model for Transformation
* 13: Alan Matthews, Jeroen Candel, Nel de Mûelenaere, and Pauline
Scheelbeek: The Political Economy of Food System Transformation in
the European Union
* 14: Stella Nordhagen and Jessica Fanzo: Tracking Progress and
Generating Accountability for Global Food System Commitments
* 15: Danielle Resnick and Johan Swinnen: Conclusions
Economy of Food System Transformation
* 2: Koen Deconinck: Facts, Interests, and Values: Identifying Points
of Convergence and Divergence for Food Systems
* 3: Rob Vos, Will Martin, and Danielle Resnick: The Political Economy
of Reforming Agricultural Support Policies
* 4: Kym Anderson and Anna Strutt: From Re-instrumenting to
Re-purposing Farm Support Policies
* 5: Johan Swinnen and Danielle Resnick: Policy Coalitions in Food
Systems Transformation
* 6: Eduardo J. Gómez: Government Response to Ultra-Processed and Sugar
Beverages Industries in Developing Nations: The Need to Build
Coalitions Across Policy Sectors
* 7: Jonathan Mockshell and Thea Nielsen Ritter: Ultra-processed Food
Environments: Aligning Policy Beliefs from the State, Market, and
Civil Society
* 8: Jody Harris: Asymmetric Power in Global Food System Advocacy
* 9: Christopher B. Barrett: The Political Economy of Bundling
Socio-Technical Innovations to Transform Agri-Food Systems
* 10: Robert Paarlberg: Sustainable Food and Farming: When Public
Perceptions Depart from Science
* 11: Lukas Paul Fesenfeld and Yixian Sun: Enabling Positive Tipping
Points in Public Support for Food System Transformation: The Case of
Meat Consumption
* 12: Gareth Haysom and Jane Battersby: Urban Food Systems Governance
in Africa: Towards a Realistic Model for Transformation
* 13: Alan Matthews, Jeroen Candel, Nel de Mûelenaere, and Pauline
Scheelbeek: The Political Economy of Food System Transformation in
the European Union
* 14: Stella Nordhagen and Jessica Fanzo: Tracking Progress and
Generating Accountability for Global Food System Commitments
* 15: Danielle Resnick and Johan Swinnen: Conclusions