The Postmodern Bartender - Wood, Hayden
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Find a new favorite drink in this bartender's guide that offers a novel approach to the simple cocktail. Organized by flavor profiles, this volume explores the range of possible mixed drinks based on personal tastes. Over 1,000 recipes, from the simple to the fresh squeezed, from the classic to the trending, are all detailed here. Also profiled are beers, whiskeys, sakes, and more. Written by famed Australian drinksmith Hayden Wood, there is also plenty of good barkeeping advice, instructions and illustrations for flair pouring, and a short literary supplement of Bukowskiesque, true-to-life stories from bartenders around the world.…mehr

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Produktbeschreibung
Find a new favorite drink in this bartender's guide that offers a novel approach to the simple cocktail. Organized by flavor profiles, this volume explores the range of possible mixed drinks based on personal tastes. Over 1,000 recipes, from the simple to the fresh squeezed, from the classic to the trending, are all detailed here. Also profiled are beers, whiskeys, sakes, and more. Written by famed Australian drinksmith Hayden Wood, there is also plenty of good barkeeping advice, instructions and illustrations for flair pouring, and a short literary supplement of Bukowskiesque, true-to-life stories from bartenders around the world.
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Autorenporträt
World champion flair bartender Hayden Wood has made drinks for Oprah on her daytime show and was the warm-up act for three years running on Guy Fieri's Knuckle Sandwich food show tour. He lives in Sydney, Australia.