The Potter's Book of Glaze Recipes, Emmanuel Cooper's classic guide to making glazes, is now available in a thoroughly revised new edition. Cooper provides potters with an introductory section on glaze materials, coloring, mixing, and the application of glazes, as well as information surrounding health and safety issues. This essential guide also features over 400 recipes ranging from opaque, matte and transparent glazes to crystalline and black iron glazes, organized according to their varying temperature ranges. The Potter's Book of Glaze Recipes is a must for potters and ceramicists of all abilities interested in creating their own glazes.…mehr
The Potter's Book of Glaze Recipes, Emmanuel Cooper's classic guide to making glazes, is now available in a thoroughly revised new edition. Cooper provides potters with an introductory section on glaze materials, coloring, mixing, and the application of glazes, as well as information surrounding health and safety issues. This essential guide also features over 400 recipes ranging from opaque, matte and transparent glazes to crystalline and black iron glazes, organized according to their varying temperature ranges. The Potter's Book of Glaze Recipes is a must for potters and ceramicists of all abilities interested in creating their own glazes.
Emmanuel Cooper is a leading British potter, prolific author, and longtime editor of Ceramic Review. His Ten Thousand Years of Pottery, now in its fourth edition, is also available from the University of Pennsylvania Press.
Inhaltsangabe
Introduction The Glaze Materials Glaze Temperature and Classification Colouring Glazes Mixing the Glaze Applying the Glaze Adjusting the Glaze Health and Safety THE GLAZE RECIPES Earthenware Glazes 1050°C 1100°C (1922°F 2012°F) Transparent glazes White, cream, opaque and matt glazes Coloured and decorative glazes Earthenware Glazes 1100°C 1150°C (2012°F 2102°F) Transparent and semi transparent glazes White, cream, opaque and matt glazes Decorative and coloured glazes Medium Temperature Stoneware Glazes 1200°C 1220°C (2192°F 2228°F) Transparent and semi transparent glazes White, cream, matt, and opaque glazes Coloured, decorative and crystal glazes Base glazes for oxide additions Brown and black iron glazes olive to black Stoneware Glazes with a Wide Firing Range 1200°C 1260°C (2192°F 2300°F) Transparent and semitransparent glazes White, cream, matt, and opaque glazes Coloured and decorative glazes Green, brown, and black iron glazes High Firing Stoneware Glazes 1250°C 1280°C (2282°F 2336°F) Transparent and semitransparent glazes Opaque, matt, white, and cream glazes coloured glazes Crystalline, decorative and local reduction glazes Green, brown and black iron glazes Appendices List of Materials Conversion Tables Further Reading Suppliers
Introduction The Glaze Materials Glaze Temperature and Classification Colouring Glazes Mixing the Glaze Applying the Glaze Adjusting the Glaze Health and Safety THE GLAZE RECIPES Earthenware Glazes 1050°C 1100°C (1922°F 2012°F) Transparent glazes White, cream, opaque and matt glazes Coloured and decorative glazes Earthenware Glazes 1100°C 1150°C (2012°F 2102°F) Transparent and semi transparent glazes White, cream, opaque and matt glazes Decorative and coloured glazes Medium Temperature Stoneware Glazes 1200°C 1220°C (2192°F 2228°F) Transparent and semi transparent glazes White, cream, matt, and opaque glazes Coloured, decorative and crystal glazes Base glazes for oxide additions Brown and black iron glazes olive to black Stoneware Glazes with a Wide Firing Range 1200°C 1260°C (2192°F 2300°F) Transparent and semitransparent glazes White, cream, matt, and opaque glazes Coloured and decorative glazes Green, brown, and black iron glazes High Firing Stoneware Glazes 1250°C 1280°C (2282°F 2336°F) Transparent and semitransparent glazes Opaque, matt, white, and cream glazes coloured glazes Crystalline, decorative and local reduction glazes Green, brown and black iron glazes Appendices List of Materials Conversion Tables Further Reading Suppliers
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