The Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East - Morris, Sallie; Hsiung, Deh-Ta
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The ingredients, cooking techniques and 100 classic recipes of Asia, shown in 660 photographs.

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Produktbeschreibung
The ingredients, cooking techniques and 100 classic recipes of Asia, shown in 660 photographs.
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Autorenporträt
Sallie Morris is a food writer and consultant who has run cooking courses in Malaysia and has contributed to many publications. Deh-Ta Hsiung is a food and wine consultant for Chinese restaurants and food manufacturers all over the world. He is the author of over a dozen books on Chinese and Asian foods.