Sallie Morris, Deh-Ta Hsiung

The Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East

• Broschiertes Buch

Produktbeschreibung

The ingredients, cooking techniques and 100 classic recipes of Asia, shown in 660 photographs.

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Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 6. November 2018
• Englisch
• Abmessung: 218mm x 167mm x 20mm
• Gewicht: 644g
• ISBN-13: 9781782142676
• ISBN-10: 1782142673
• Artikelnr.: 53777988

Autorenporträt

Sallie Morris is a food writer and consultant who has run cooking courses in Malaysia and has contributed to many publications. Deh-Ta Hsiung is a food and wine consultant for Chinese restaurants and food manufacturers all over the world. He is the author of over a dozen books on Chinese and Asian foods.