Jan de Vries (Berkeley University of California)
The Price of Bread
Regulating the Market in the Dutch Republic
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Jan de Vries (Berkeley University of California)
The Price of Bread
Regulating the Market in the Dutch Republic
- Gebundenes Buch
How to maintain fair market relations, a major contemporary concern, is addressed in this study of the regulation of bread prices. The humble loaf serves as a prism through which to explore major developments in early modern European society and how public market regulation affected private economic life.
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How to maintain fair market relations, a major contemporary concern, is addressed in this study of the regulation of bread prices. The humble loaf serves as a prism through which to explore major developments in early modern European society and how public market regulation affected private economic life.
Produktdetails
- Produktdetails
- Cambridge Studies in Economic History - Second Series
- Verlag: Cambridge University Press
- Seitenzahl: 534
- Erscheinungstermin: 25. April 2019
- Englisch
- Abmessung: 236mm x 164mm x 34mm
- Gewicht: 996g
- ISBN-13: 9781108476386
- ISBN-10: 1108476384
- Artikelnr.: 54435511
- Cambridge Studies in Economic History - Second Series
- Verlag: Cambridge University Press
- Seitenzahl: 534
- Erscheinungstermin: 25. April 2019
- Englisch
- Abmessung: 236mm x 164mm x 34mm
- Gewicht: 996g
- ISBN-13: 9781108476386
- ISBN-10: 1108476384
- Artikelnr.: 54435511
Jan de Vries is Emeritus Professor of History and Economics and Professor of the Graduate School at the University of California, Berkeley. He is the author of numerous publications, including The Industrious Revolution: Consumer Demand and the Household Economy, 1650 to the Present (Cambridge, 2008), which won the Ranki Prize. In 2000, he was awarded the Heineken Prize in History, and is a past president of the Economic History Association.
Introduction
Part I. The Regulatory Regime: Protecting the Consumer and Strengthening the State: 1. Bread price regulation in Europe before the 1590s
2. Free trade in grain?
3. The Dutch broodzetting: the introduction of a 'new system' of bread price regulation
4. Administering and enforcing the new bread price regulations
5. The Dutch 'peculiar institution'
Part II. Industrial Organization: The Producers in a Regulated Industry: 6. Grain: the interaction of international trade and domestic production
7. The milling sector: a trade harnessed to raison d'état?
8. The baking enterprise: efficiency versus convenience
9. The structure of bread prices
Part III. Consumer Welfare and Consumer Choice: 10. Crise de subsistence: did price regulation shelter consumers from food crises?
11. Choosing what to eat in the early modern era
12. Bread consumption: a wheat bread revolution?
13. Measuring the standard of living: a demand-side approach
Part IV. Perspective and Demise: 14. Dutch bread price regulation in international perspective
15. Bread price regulation renewed and abolished, 1776-1855
Conclusion.
Part I. The Regulatory Regime: Protecting the Consumer and Strengthening the State: 1. Bread price regulation in Europe before the 1590s
2. Free trade in grain?
3. The Dutch broodzetting: the introduction of a 'new system' of bread price regulation
4. Administering and enforcing the new bread price regulations
5. The Dutch 'peculiar institution'
Part II. Industrial Organization: The Producers in a Regulated Industry: 6. Grain: the interaction of international trade and domestic production
7. The milling sector: a trade harnessed to raison d'état?
8. The baking enterprise: efficiency versus convenience
9. The structure of bread prices
Part III. Consumer Welfare and Consumer Choice: 10. Crise de subsistence: did price regulation shelter consumers from food crises?
11. Choosing what to eat in the early modern era
12. Bread consumption: a wheat bread revolution?
13. Measuring the standard of living: a demand-side approach
Part IV. Perspective and Demise: 14. Dutch bread price regulation in international perspective
15. Bread price regulation renewed and abolished, 1776-1855
Conclusion.
Introduction
Part I. The Regulatory Regime: Protecting the Consumer and Strengthening the State: 1. Bread price regulation in Europe before the 1590s
2. Free trade in grain?
3. The Dutch broodzetting: the introduction of a 'new system' of bread price regulation
4. Administering and enforcing the new bread price regulations
5. The Dutch 'peculiar institution'
Part II. Industrial Organization: The Producers in a Regulated Industry: 6. Grain: the interaction of international trade and domestic production
7. The milling sector: a trade harnessed to raison d'état?
8. The baking enterprise: efficiency versus convenience
9. The structure of bread prices
Part III. Consumer Welfare and Consumer Choice: 10. Crise de subsistence: did price regulation shelter consumers from food crises?
11. Choosing what to eat in the early modern era
12. Bread consumption: a wheat bread revolution?
13. Measuring the standard of living: a demand-side approach
Part IV. Perspective and Demise: 14. Dutch bread price regulation in international perspective
15. Bread price regulation renewed and abolished, 1776-1855
Conclusion.
Part I. The Regulatory Regime: Protecting the Consumer and Strengthening the State: 1. Bread price regulation in Europe before the 1590s
2. Free trade in grain?
3. The Dutch broodzetting: the introduction of a 'new system' of bread price regulation
4. Administering and enforcing the new bread price regulations
5. The Dutch 'peculiar institution'
Part II. Industrial Organization: The Producers in a Regulated Industry: 6. Grain: the interaction of international trade and domestic production
7. The milling sector: a trade harnessed to raison d'état?
8. The baking enterprise: efficiency versus convenience
9. The structure of bread prices
Part III. Consumer Welfare and Consumer Choice: 10. Crise de subsistence: did price regulation shelter consumers from food crises?
11. Choosing what to eat in the early modern era
12. Bread consumption: a wheat bread revolution?
13. Measuring the standard of living: a demand-side approach
Part IV. Perspective and Demise: 14. Dutch bread price regulation in international perspective
15. Bread price regulation renewed and abolished, 1776-1855
Conclusion.