Kelli Foster

The Probiotic Kitchen

More Than 100 Delectable, Natural, and Supplement-Free Probiotic Recipes - Also Includes Recipes for Prebiotic Foods

• Broschiertes Buch

Produktbeschreibung

New York, New York

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Harvard Common Press
• Seitenzahl: 208
• Erscheinungstermin: 17. Dezember 2019
• Englisch
• Abmessung: 232mm x 186mm x 15mm
• Gewicht: 624g
• ISBN-13: 9781558329898
• ISBN-10: 1558329897
• Artikelnr.: 56746831

Autorenporträt

Kelli Foster is a staff writer and editor for The Kitchn, which more than twenty million people visit each month, and the author of Buddha Bowls and Probiotic Kitchen. A graduate of the French Culinary Institute, she lives in New York City.

Inhaltsangabe

INTRODUCTION: The Probiotic Life
CHAPTER 1 Sourcing Probiotics 1: Buying Your Own
CHAPTER 2 Sourcing Probiotics 2: Making Your Own
CHAPTER 3 Breakfasts
CHAPTER 4 Smoothies, Drinks, and Snacks
CHAPTER 5 Dressings, Sauces, and Condiments
CHAPTER 6 Lunching Probiotically
CHAPTER 7 Soups, Salads, and Appetizers
CHAPTER 8 Main Dishes
CHAPTER 9 Sides
CHAPTER 10 Desserts
Resources
Acknowledgments
About the Author
Index