The problem of alcoholic beverage consumption among youth
Richard Muniputu Manganda
Broschiertes Buch

The problem of alcoholic beverage consumption among youth

of the district Congo/town of Kenge /province of Kwango DRC

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Alcohol is a drug obtained by fermentation of a juice (grape, sugar cane, barley, corn...), by distillation or by mixing fermented products. Jean-Louis JON (2002) defines alcohol as a "psychoactive substance. In high doses, it can be sedative or disruptive of the central nervous system. In the long term, it can have effects on certain vital organs, such as the liver, brain and stomach. In other words, excessive alcohol consumption (acute alcoholism) and alcohol dependence (chronic alcoholism) lead to multifunctional disorders such as psychological, physiological, genetic and social problems. A...