The Proof in the Pudding - Shrager, Rosemary
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The next irresistible cosy crime novel from celebrity TV chef Rosemary Shrager! Preparing a midwinter's feast for all hundred residents of the little Yorkshire village of Scrafton Busk is exactly the kind of challenge Prudence Bulstrode adores. A chance to show off her braised-neck of Moorland mutton, Wensleydale tart - and, of course, her famous figgy pudding - is just the thing to shake off the winter blues. But on the night of the feast, local vagabond Terry Chandler is found dead - his body entombed in the pristine snowman standing pride of place on the village green. Who could have wanted…mehr

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Produktbeschreibung
The next irresistible cosy crime novel from celebrity TV chef Rosemary Shrager! Preparing a midwinter's feast for all hundred residents of the little Yorkshire village of Scrafton Busk is exactly the kind of challenge Prudence Bulstrode adores. A chance to show off her braised-neck of Moorland mutton, Wensleydale tart - and, of course, her famous figgy pudding - is just the thing to shake off the winter blues. But on the night of the feast, local vagabond Terry Chandler is found dead - his body entombed in the pristine snowman standing pride of place on the village green. Who could have wanted Chandler dead? Why would they stow his body in such strange circumstances? And what is the meaning of his last enigmatic message, directing his brother to Mystery Hills, a place of which no-one has ever heard? Crime and cookery continue to collide as Prudence and her long-suffering sidekick, granddaughter Suki, get drawn into another mystifying murder . . .
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Autorenporträt
National treasure Rosemary Shrager endeared herself to the nation when she took part in I'm a Celebrity, Get Me Out of Here! where she proved she could cook just about anything, anywhere. Her most recent tv appearances have been equally well received - Netflix's Best Leftovers Ever!, Cooking with the Stars, where Rosemary mentored Johnny Vegas throughout the series , and Fishing Scotland's Lochs and Rivers for Channel 5. First and foremost Rosemary is a talented and versatile chef who loves talking about food almost as much as she loves cooking. During lockdown she began her own online demonstrations on Facebook and YouTube, and she has now begun her own virtual cookery school, details for which are on www.rosemaryshrager.com. When not teaching and cooking, Rosemary avidly reads and watches crime fiction, so much so that she wondered whether she had it in her to write a book in which crime and cookery collide... and The Last Supper is the winning result, introducing Rosemary to a new crime readership who in turn will be treated to several more outings with retired celebrity chef Prudence Bulstrode over the coming years.