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Estimation of spelt wheat and the species of intermediate wheatgrass by the main agrobiological indicators (calendar dates of the beginning of the main phases of plant development, plant height dynamics, dry mass accumulation, grain yield and protein content) compared to soft wheat was done. The index of stability of grain yield formation was determined. The publication of scientists of Uman National University of Horticulture includes works in the field of studying the quality of grain and grain products of cereals. This book will be useful to crop breeders working on new varieties of wheat, agronomists growing this important food crop, bread industry specialists, scientific and teaching staff, postgraduates and students of agricultural specialties and experts.