The Pruning Book - Reich, Lee; Reich, Lee A
26,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Broschiertes Buch

It sounds simple enough, but pruning can confound even the most competent gardener. This new edition of Taunton's award-winning book explains the do's and don'ts of cutting back; from humble houseplants to the most amazing exotics, readers learn how to make the right cut the first time, every time. With straightforward prose, over 250 photographs, and 135 drawings, this essential reference walks gardeners through the process of pruning everything from ornamental trees and bushes to topiaries and bonsai. The author, Lee Reich, is a respected horticulturist who writes frequently on gardening…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
It sounds simple enough, but pruning can confound even the most competent gardener. This new edition of Taunton's award-winning book explains the do's and don'ts of cutting back; from humble houseplants to the most amazing exotics, readers learn how to make the right cut the first time, every time. With straightforward prose, over 250 photographs, and 135 drawings, this essential reference walks gardeners through the process of pruning everything from ornamental trees and bushes to topiaries and bonsai. The author, Lee Reich, is a respected horticulturist who writes frequently on gardening subjects. Here, he demystifies the timing and techniques that result in the most successful pruning for healthy growth and good form. Updated with the latest information and enhanced illustrations, this book belongs in every gardener's library, whether he or she is a professional, a landscaping veteran, or is pruning for the very first time.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Lee Reich is an author, lecturer, and consultant whose books include "The Pruning Book" and "Weedless Gardening". Reich grows a broad assortment of fruit plants in his own garden, which has been featured in the "New York Times, Organic Gardening", and "Martha Stewart Living".