Lytton John Musselman, Harold J Wiggins

The Quick Guide to Wild Edible Plants

• Broschiertes Buch

Produktbeschreibung

Field-to-table cuisine! Connect with (and eat) the diverse flora around us.

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Produktdetails

• Verlag: Johns Hopkins University Press
• Seitenzahl: 144
• Erscheinungstermin: 27. Juli 2017
• Englisch
• Abmessung: 213mm x 137mm x 8mm
• Gewicht: 227g
• ISBN-13: 9781421424293
• ISBN-10: 1421424290
• Artikelnr.: 48095853

Autorenporträt

Lytton John Musselman is the Mary Payne Hogan Professor of Botany at Old Dominion University. He is the coauthor of Plants of the Chesapeake Bay: A Guide to Wildflowers, Grasses, Aquatic Vegetation, Trees, Shrubs, and Other Flora and the author of A Dictionary of Bible Plants. Harold J. Wiggins is a wetlands ecologist and environmental scientist who spent over 24 years with the Regulatory Program, US Army Corps of Engineers. He is the cofounder of the Fredericksburg chapter of the Virginia Native Plant Society and the author of Virginia Native Plants.