The Quick Guide to Wild Edible Plants - Musselman, Lytton John; Wiggins, Harold J
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Field-to-table cuisine! Connect with (and eat) the diverse flora around us.

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Produktbeschreibung
Field-to-table cuisine! Connect with (and eat) the diverse flora around us.
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Autorenporträt
Lytton John Musselman is the Mary Payne Hogan Professor of Botany at Old Dominion University. He is the coauthor of Plants of the Chesapeake Bay: A Guide to Wildflowers, Grasses, Aquatic Vegetation, Trees, Shrubs, and Other Flora and the author of A Dictionary of Bible Plants. Harold J. Wiggins is a wetlands ecologist and environmental scientist who spent over 24 years with the Regulatory Program, US Army Corps of Engineers. He is the cofounder of the Fredericksburg chapter of the Virginia Native Plant Society and the author of Virginia Native Plants.