The Quinoa Cookbook: 50 Fabulous Recipes Making the Most of This Adaptable and Nutritious Wonder Grain - Doyle Penny
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Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. This book offers every conceivable way to use this food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. It is illustrated with over 320 photographs.
An inspired collection of original quinoa recipes that make the most of this amazing superfood, which is gluten-free, low in fat, cholesterol free, and rich in protein.

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Produktbeschreibung
Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. This book offers every conceivable way to use this food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. It is illustrated with over 320 photographs.
An inspired collection of original quinoa recipes that make the most of this amazing superfood, which is gluten-free, low in fat, cholesterol free, and rich in protein.
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Autorenporträt
Penny Doyle is a qualified and widely experienced dietitian, nutrition consultant, and food writer. Specializing in coeliac disease, irritable bowel syndrome, and diabetes, Penny combines her work as an NHS dietitian with her own freelance nutrition consultancy. Her passion for healthy and delicious food is underpinned by her wide knowledge and experience of nutrition.