The Radenbaugh Farm Cookbook
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THE RADENBAUGH FARM COOKBOOK compiled by Linda Wilfinger and Katherine Radenbaugh Generation tested recipes straight from the farm to you! Are you looking for a cookbook that offers simple and quick to make meals with that just off the farm taste? This cookbook offers it all! Simple to make meals and desserts with ingredients that most of us already have on hand. No special utensils, or ingredients or techniques required to produce the taste of simple down home goodness. The authors invite you to enjoy the photos of farm family life from an earlier time as you try recipes passed down from…mehr

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Produktbeschreibung
THE RADENBAUGH FARM COOKBOOK compiled by Linda Wilfinger and Katherine Radenbaugh Generation tested recipes straight from the farm to you! Are you looking for a cookbook that offers simple and quick to make meals with that just off the farm taste? This cookbook offers it all! Simple to make meals and desserts with ingredients that most of us already have on hand. No special utensils, or ingredients or techniques required to produce the taste of simple down home goodness. The authors invite you to enjoy the photos of farm family life from an earlier time as you try recipes passed down from generations of farm family cooks. Each cook added something to perfect the taste of these farm family favorites. From stick-to-the-ribs scalloped potatoes, soups for cold winter days, or company pleasing cheesecakes, there is sure to be a taste treat you and your family will enjoy. The book even includes a special section just for the younger members of the family with instructions on how to make play clay, decorative breadbaskets and giant bubbles. Keep the family dog happy with your baking skills and serve Fido a batch of our easy to make dog biscuits! All of the above can be found in the cookbook titled THE RADENBAUGH FARM COOKBOOK compiled by Linda Wilfinger and Katherine Radenbaugh and published by Outskirts Press.
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Autorenporträt
The RADENBAUGH FARM COOKBOOK is compiled by Linda Wilfinger and Katherine Radenbaugh. They are the daughters of Bob & Beth Radenbaugh for whom this book is dedicated. The girls were raised on the family farm and are grateful for the experience of learning about the facts of life from the farm animals and the joy of raising their own food from the gardens and orchards. Reaching adulthood, the girls remained on the farm and continued the teachings of their loving parents to their own families. The recipes they have compiled are a collection of family favorites that have been passed down through the years and embellished, or adjusted by each generation to reach the printed version you will find within the pages of their first cookbook.