Ralph Nader and his family share recipes inspired by his parents' commitment to the healthy diet of their homeland of Lebanon.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
RALPH NADER first made headlines as a young lawyer in 1965 with his book Unsafe at Any Speed, a scathing indictment that lambasted the auto industry for producing unsafe vehicles. The book led to congressional hearings and the passage of a series of automobile safety laws in 1966. Nader also went on to found a wide variety of organizations, all aimed at advancing corporate and government accountability. An author, lecturer, attorney, and political activist, Nader was cited by the Atlantic in 2006 as one of the one hundred most influential figures in American history; Time magazine has called him the "US's toughest customer"; and in 1974, a survey conducted by U.S. News & World Report rated him as the fourth most influential person in the United States.
Inhaltsangabe
Introduction Appetizers & Dips Hummus bi Tahini Baba Ghanoush Laban (yogurt) Labneh (strained yogurt) Laban with Cucumbers Soups & One Smoothie Lentil Soybean Soup Cannellini Bean Soup with Swiss Chard Apple parsnip Soup Garlic Soup Creamy Ginger and Spinach Smoothie Salads Tabouleh Fatoosh (tomatoes, scallions, and parsley with toasted bread) Salata (tossed salad) Swiss Chard Salad Main Dishes Sheikh al-Mahshi (baked eggplant stuffed with lamb and pine nuts) Sfeeha or Fatayer (open-faced or stuffed pastry with lamb or spinach filling) Baked Kibbe Stuffed Kibbe Cooked in Labaneeye Dajaje ma' a' Hashwee (chicken with lamb and rice) Yabrak Arish (rolled stuffed grape leaves) Yabrak Malfoof (rolled stuffed cabbage) Baked Fish with Spices and Tarator Sauce Burghul with Swiss Chard or Chicory 'Mdardara (lentils with rice and onion) Vegetables Loubieh bi Zayt (string beans in olive oil) Beets with Onions in Olive Oil Steamed Broccoli with Garlic, Lemon, and Olive Oil Foole (fava beans with olive oil) Tofu and Kale Mediterranean Eggplant Breads & Desserts Ma'mool (pastry filled with crushed pistachio nuts) Macaroon Kashab (glazed sesame seed macaroons) Stuffed Honeydew Ka'ak (sweet yeast bread) Cream Cheese Gelatin Delight Apple Cake Rice Pudding Two-Two-Two Cookies Crunchy Bran Muffins Zucchini Bread Conversions Acknowledgments Index About the Author
Introduction Appetizers & Dips Hummus bi Tahini Baba Ghanoush Laban (yogurt) Labneh (strained yogurt) Laban with Cucumbers Soups & One Smoothie Lentil Soybean Soup Cannellini Bean Soup with Swiss Chard Apple parsnip Soup Garlic Soup Creamy Ginger and Spinach Smoothie Salads Tabouleh Fatoosh (tomatoes, scallions, and parsley with toasted bread) Salata (tossed salad) Swiss Chard Salad Main Dishes Sheikh al-Mahshi (baked eggplant stuffed with lamb and pine nuts) Sfeeha or Fatayer (open-faced or stuffed pastry with lamb or spinach filling) Baked Kibbe Stuffed Kibbe Cooked in Labaneeye Dajaje ma' a' Hashwee (chicken with lamb and rice) Yabrak Arish (rolled stuffed grape leaves) Yabrak Malfoof (rolled stuffed cabbage) Baked Fish with Spices and Tarator Sauce Burghul with Swiss Chard or Chicory 'Mdardara (lentils with rice and onion) Vegetables Loubieh bi Zayt (string beans in olive oil) Beets with Onions in Olive Oil Steamed Broccoli with Garlic, Lemon, and Olive Oil Foole (fava beans with olive oil) Tofu and Kale Mediterranean Eggplant Breads & Desserts Ma'mool (pastry filled with crushed pistachio nuts) Macaroon Kashab (glazed sesame seed macaroons) Stuffed Honeydew Ka'ak (sweet yeast bread) Cream Cheese Gelatin Delight Apple Cake Rice Pudding Two-Two-Two Cookies Crunchy Bran Muffins Zucchini Bread Conversions Acknowledgments Index About the Author
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