The Ramen Book - Ishiyama, Hayato
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The Ramen Book covers everything about this Japanese specialty dish, ramen, which has gained world-wide popularity. This guide covers everything, from its history and detailed explanations on noodles, soup and toppings to tips on ordering them in restaurants and how to eat them. This definitive guide to Ramen is an indispensable companion to any Japanese-food lover.

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Produktbeschreibung
The Ramen Book covers everything about this Japanese specialty dish, ramen, which has gained world-wide popularity. This guide covers everything, from its history and detailed explanations on noodles, soup and toppings to tips on ordering them in restaurants and how to eat them. This definitive guide to Ramen is an indispensable companion to any Japanese-food lover.
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Autorenporträt
Hayato Ishiyama is one of the most famous "Ramen Journalist" in Japan. After he started the Ramen Kenkyukai in University, an officially recognized ramen study group, he has devoted himself to Ramen and has eaten at over 6,000 ramen shops. With enriched experience and wide knowledge, he has appeared in and helped TV show in planning and collaborate with a lots of Instant Noodle Soups and Ramen shops.