An exploration of the developments in rural life, this book takes an in-depth look at the strengths and weaknesses of theoretical writings on modern agriculture.
An exploration of the developments in rural life, this book takes an in-depth look at the strengths and weaknesses of theoretical writings on modern agriculture.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Jeff Pratt is Senior Research Fellow in Anthropology at the University of Sussex. He is the author of Class, Nation and Identity (Pluto, 2003) and Food for Change (Pluto, 2013).
Inhaltsangabe
Acknowledgements List of Illustrations ONE Introduction Capitalist agriculture Technological change Rationality Two sides of the river Outline of the book TWO Hard Work and No Money: Share Cropping in Tuscany Landlords Farm and household Production and consumption Political movement THREE Like Birds Freed from a Cage: Economic Changes in the Family Farming Sector Land Reform + 1955 1980: The first post reform generation 1980 Onwards and the growth of wage labour Co operatives FOUR Experiences of Farming Since the Land Reform The post war experience The household Accounting FIVE An Economy of Scale: Wine Production on the Montalcino Estates The slow death of the Mezzadria Investment in wine production Estate production SIX Marks of Distinction Quantity Quality The happy island SEVEN Conclusion Farming and the transformation of nature Ecological economics Appendix 1 Statistical Material for Family Farming Sector Appendix 2 Production Costs for Brunello Wine Bibliography Author Index Subject Index.
Acknowledgements List of Illustrations ONE Introduction Capitalist agriculture Technological change Rationality Two sides of the river Outline of the book TWO Hard Work and No Money: Share Cropping in Tuscany Landlords Farm and household Production and consumption Political movement THREE Like Birds Freed from a Cage: Economic Changes in the Family Farming Sector Land Reform + 1955 1980: The first post reform generation 1980 Onwards and the growth of wage labour Co operatives FOUR Experiences of Farming Since the Land Reform The post war experience The household Accounting FIVE An Economy of Scale: Wine Production on the Montalcino Estates The slow death of the Mezzadria Investment in wine production Estate production SIX Marks of Distinction Quantity Quality The happy island SEVEN Conclusion Farming and the transformation of nature Ecological economics Appendix 1 Statistical Material for Family Farming Sector Appendix 2 Production Costs for Brunello Wine Bibliography Author Index Subject Index.
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