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A dead Japanese diplomat, police arrests and charges of grave robbing. These are just some of the challenges these culinary explorers must overcome in tackling gastronomy's ultimate taboo: cannibalism.

Produktbeschreibung
A dead Japanese diplomat, police arrests and charges of grave robbing. These are just some of the challenges these culinary explorers must overcome in tackling gastronomy's ultimate taboo: cannibalism.
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Autorenporträt
It was whilst studying medicine at Oxford University that Ian developed a fascination with all things culinary. Ian has travelled around the world twice and sampled many of the world's strangest foods en-route. He is a long term member of the Slow Food Movement in Ireland, a collector of old culinary-related books and an avid cook and wine collector. Ian now works as a consultant eye surgeon in Dublin, where he has lived for over 10 years.