The Restaurant of Lost Recipes - Kashiwai, Hisashi
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"Chef Nagare and his daughter Koishi serve their customers more than delicious food at their Kamogawa Diner down a quiet street in Kyoto. They can help recreate meals from their customers' most treasured memories. Through ingenious investigations, these "food detectives" untangle flavors and pore through old shopping lists to remake unique dishes from the past. From the swimmer who misses his father's lunchbox to the model who longs for fried rice from her childhood, each customer leaves the diner forever changed-though not always in the ways they expect... A beloved bestseller in Japan, The…mehr

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Produktbeschreibung
"Chef Nagare and his daughter Koishi serve their customers more than delicious food at their Kamogawa Diner down a quiet street in Kyoto. They can help recreate meals from their customers' most treasured memories. Through ingenious investigations, these "food detectives" untangle flavors and pore through old shopping lists to remake unique dishes from the past. From the swimmer who misses his father's lunchbox to the model who longs for fried rice from her childhood, each customer leaves the diner forever changed-though not always in the ways they expect... A beloved bestseller in Japan, The Restaurant of Lost Recipes is a tender and healing novel that celebrates the power of community and delicious food"--
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Autorenporträt
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated in TV programs and magazines. Jesse Kirkwood is a literary translator working from Japanese into English. The recipient of the 2020 Harvill Secker Young Translators' Prize, his translations include The Kamogawa Food Detectives by Hisashi Kashiwai, Tokyo Express by Seicho Matsumoto and A Perfect Day to Be Alone by Nanae Aoyama.
Rezensionen
Feelgood and foodie themes collide in this follow-up to The Kamogawa Food Detectives The Times