William Sitwell

Gebundenes Buch

The Restaurant

A History of Eating Out

Beschreibung

From the witty pen of renowned food critic William Sitwell comes a dazzling history of eating out.

Autor

William Sitwell is one of Britain's leading food writers. He is restaurant critic for The Telegraph,  a frequent presenter and guest on TV and radio and one of the long-standing critics on the hit BBC show MasterChef. He also entertains diners with William Sitwell's Supper Club, providing exceptional food in extraordinary locations. www.williamsitwell.com

Produktdetails

• Verlag: Simon & Schuster Ltd
• Seitenzahl: 272
• Erscheinungstermin: 9. April 2020
• Englisch
• Abmessung: 245mm x 172mm x 26mm
• Gewicht: 848g
• ISBN-13: 9781471179617
• ISBN-10: 1471179613
• Artikelnr.: 59084078