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The follow-up to The Sunday Times bestseller The Diabetes Weight-loss Cookbook

Produktbeschreibung
The follow-up to The Sunday Times bestseller The Diabetes Weight-loss Cookbook
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Autorenporträt
Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They have co-authored The Diabetes Weight-Loss Cookbook, Around The World in Salads and The Gentle Art of Preserving which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with diabetes in 2012. Since then he has lost nearly four stone and gone into remission after adopting a low-carb diet while Katie has lost over a stone in weight, too.