Yeast is humankind's favourite microbe, our partner in brewing, baking, and winemaking. Nicholas P. Money tells the story of this 10,000-year-long marriage, looking at how yeast served as a major factor in the development of civilization, celebrating its importance, and considering its future roles in molecular biology and genetic engineering.
Yeast is humankind's favourite microbe, our partner in brewing, baking, and winemaking. Nicholas P. Money tells the story of this 10,000-year-long marriage, looking at how yeast served as a major factor in the development of civilization, celebrating its importance, and considering its future roles in molecular biology and genetic engineering.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Nicholas P. Money is Professor of Botany and Western Program Director at Miami University in Oxford, Ohio. He is an expert on fungal growth and reproduction. Nicholas has authored a number of popular science books that celebrate the diversity of the fungi and other microorganisms including Mr. Bloomfield's Orchard: The Mysterious World of Mushrooms, Molds, and Mycologists (OUP, 2002), and The Amoeba in the Room: Lives of the Microbes (OUP, 2014).
Inhaltsangabe
1: Introduction: Yeasty Basics 2: Yeast of Eden: Drink 3: The Dough Also Rises: Bread 4: Frankenyeast: Cells 5: The Little Yeast on the Prarie: Biotechnology 6: Yeasts of the Wild: Yeast Diversity 7: Yeasts of Wrath: Health and Disease Notes Bibliography Index
1: Introduction: Yeasty Basics 2: Yeast of Eden: Drink 3: The Dough Also Rises: Bread 4: Frankenyeast: Cells 5: The Little Yeast on the Prarie: Biotechnology 6: Yeasts of the Wild: Yeast Diversity 7: Yeasts of Wrath: Health and Disease Notes Bibliography Index
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