Hugh Fearnley-Whittingstall, Nick Fisher

The River Cottage Fish Book

The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook]

• Gebundenes Buch

Produktbeschreibung

"The River Cottage Fish Book" is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 608
• Erscheinungstermin: 20. März 2012
• Englisch
• Abmessung: 269mm x 203mm x 48mm
• Gewicht: 2223g
• ISBN-13: 9781607740056
• ISBN-10: 1607740052
• Artikelnr.: 31077306

Autorenporträt

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He has written eight books, including The River Cottage Meat Book, the 2008 James Beard Cookbook of the Year. Hugh established the River Cottage farm in rural Dorset, England, in 1998. NICK FISHER is a leading fish authority and journalist who has created and presented television and radio shows on fishing. He lives in Dorset with his family, a lake full of trout, and several boats.