Pam Corbin

The River Cottage Preserves Handbook

[A Cookbook]

• Gebundenes Buch

Produktbeschreibung

In this 75-recipe collection, River Cottage Farm master-preserver Corbin introduces a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year.

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Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 216
• Erscheinungstermin: 15. Juni 2010
• Englisch
• Abmessung: 204mm x 139mm x 32mm
• Gewicht: 553g
• ISBN-13: 9781580081726
• ISBN-10: 158008172X
• Artikelnr.: 29235628

Autorenporträt

PAM CORBIN has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. Pam and her husband, Hugh, moved to Devon where they bought an old pig farm and converted it into a small jam factory. Using only wholesome, seasonal ingredients, their products soon became firm favorites with jam-lovers the world over. Pam has now hung up her professional wooden spoon but continues to "jam" at home. She also works closely with the River Cottage team, making seasonal goodies using fruit, vegetables, herbs, and flowers from her own garden, and from the fields and hedgerows. HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, including the James Beard Award-winning River Cottage Meat Book, Hugh lives with his family on the River Cottage farm.