The Road to Vindaloo - Burnett, David; Saberi, Helen
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Another in our "English Kitchen" series, this traces the development of Anglo-Indian cookery, in other words the curry.

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Produktbeschreibung
Another in our "English Kitchen" series, this traces the development of Anglo-Indian cookery, in other words the curry.
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Autorenporträt
David Burnett was formerly with firms such as Gollancz and Heinemann and is now a publisher in his own right, mainly of food books (including Bill Fowler's Countryman's Cooking). He lives in Ludlow. Helen Saberi is author of Afghan Food & Cookery and co-author of Trifle (both Prospect Books) and was principal assistant to Alan Davidson while he wrote the Oxford Companion to Food.