David Burnett, Helen Saberi

The Road to Vindaloo

Curry Cook and Curry Books

• Broschiertes Buch

Produktbeschreibung

Another in our "English Kitchen" series, this traces the development of Anglo-Indian cookery, in other words the curry.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Prospect Books
• Seitenzahl: 200
• Erscheinungstermin: 24. September 2008
• Englisch
• Abmessung: 183mm x 137mm x 23mm
• Gewicht: 284g
• ISBN-13: 9781903018576
• ISBN-10: 1903018579
• Artikelnr.: 25630415

Autorenporträt

David Burnett was formerly with firms such as Gollancz and Heinemann and is now a publisher in his own right, mainly of food books (including Bill Fowler's Countryman's Cooking). He lives in Ludlow. Helen Saberi is author of Afghan Food & Cookery and co-author of Trifle (both Prospect Books) and was principal assistant to Alan Davidson while he wrote the Oxford Companion to Food.