The Rocky Mountain Wild Foods Cookbook - Williamson, Darcy
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Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy describes twenty-eight plants common to the region and provides an extensive selection of recipes. All emphasize health-conscious cooking, using fresh ingredients with low sugar and fat content.

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Produktbeschreibung
Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy describes twenty-eight plants common to the region and provides an extensive selection of recipes. All emphasize health-conscious cooking, using fresh ingredients with low sugar and fat content.
Autorenporträt
Darcy Williamson is a long time Idahoan, historian, naturalist, herbologist, outdoor chef and whitewater rafting expert who has written two other books published by Caxton Press;" Basque Cooking and Lore" and" Idaho River Tales."