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The Role of culture on food habits and food choices of Ghanaians living in other countries is a maiden edition on how culture affects eating habits and choices of migrants living in Europe. Societies all over the world have peculiar preferences for foods which are determined by their socio-cultural attributes. Interestingly, this book highlights the hidden eating habits of Ghanaians and reveals that despite the impact of the culture of Ghanaians on their eating patterns, the hospitality industry in Europe is not far from meeting their needs through the use of foreign foods such as katoffle in Germany and instant potato flour in the United Kingdom to prepare local dishes particularly fufu. This book is a must for undergraduates, postgraduates, managers in practice, and lovers of culinary tourism.