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Exploring the role of food in enabling people with convictions to live a 'good life', this book examines the tangible ways in which the growing, cooking and eating together of food has the potential to be both transformative and small-steps incremental in facilitating desistance journeys for people with convictions.

Produktbeschreibung
Exploring the role of food in enabling people with convictions to live a 'good life', this book examines the tangible ways in which the growing, cooking and eating together of food has the potential to be both transformative and small-steps incremental in facilitating desistance journeys for people with convictions.
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Autorenporträt
Julie Parsons is Associate Professor in Sociology and Criminology. Since 2015 she has conducted a series funded research projects at a resettlement scheme for criminal justice affected people, establishing the PeN project (https://penprojectlandworks.org/) there in 2016. She is passionate about the power of everyday foodways in bringing people together. Kevin Wong is Reader in Community Justice and Associate Director, Policy Evaluation and Research Unit, Manchester Metropolitan University. He is Editor of the British Journal of Community Justice, Director of the Manchester International Crime and Justice Film Festival, and an Associate Member of the UK Ministry of Justice Corrections Services Accreditation and Advisory Panel.