Andere Kunden interessierten sich auch für
![Honey and microorganisms]( "Honey and microorganisms")
Honey and microorganisms44,99 €![Synthesis Of Copper Ferrite Nanoparticle Using Honey As Capping Agent]( "Synthesis Of Copper Ferrite Nanoparticle Using Honey As Capping Agent")
Synthesis Of Copper Ferrite Nanoparticle Using Honey As Capping Agent29,99 €![HONEY BEE ENTOMOLOGY]( "HONEY BEE ENTOMOLOGY")
HONEY BEE ENTOMOLOGY51,99 €![General Concept of Biomolecules]( "General Concept of Biomolecules")
General Concept of Biomolecules39,99 €![Honey Analysis in Sub-Tropical Himalayas]( "Honey Analysis in Sub-Tropical Himalayas")
Honey Analysis in Sub-Tropical Himalayas26,99 €![Production of bioactive honey from medicinal plants]( "Production of bioactive honey from medicinal plants")
Production of bioactive honey from medicinal plants50,99 €![Methods for determination of water-solved vitamins and their functions]( "Methods for determination of water-solved vitamins and their functions")
Methods for determination of water-solved vitamins and their functions26,99 €
The present study was carried out to evaluate the protective and curative effects of antioxidants sidr honey (Ziziphus spina- Christi honeybee) and vitamins A,C and E to ameliorate the adverse effects induced by penicillin and streptomycin. 1.Evaluate the adverse effects of penicillin and streptomycin on: Some physiological parameters (biochemical and hematological); Some immune parameters in plasma; Histological alteration in liver and kidney. 2.Evaluate the ability of antioxidants sidr honey, vitamin A, vitamins C, vitamins E and vitamins A, C&E in combination as co-treatments to ameliorate the adverse effects of penicillin and streptomycin. 3.Evaluate the ability of antioxidants sidr honey and vitamins A,C&E in combination as post-treatments to ameliorate the adverse effects of penicillin and streptomycin.