This collection presents new analyses for the nature and scale of Roman agriculture. It outlines the fundamental features of agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organisation, development of, and investment in this sector.
This collection presents new analyses for the nature and scale of Roman agriculture. It outlines the fundamental features of agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organisation, development of, and investment in this sector.
Alan Bowman is Principal of Brasenose College and Emeritus Camden Professor of Ancient History at Oxford University. His research interests focus on papyrology, the Vindolanda Writing-Tablets, and the social and economic history of Ptolemaic and Roman Egypt and the Roman Empire. Andrew Wilson is Professor of the Archaeology of the Roman Empire and Fellow of All Souls College, Oxford, Fellow of the Society of Antiquaries, and Chairman of the Society for Libyan Studies. He has directed excavations in Italy, Tunisia, and Libya, and is the author of numerous articles on ancient water supply, ancient technology, economy, and trade.
Inhaltsangabe
* List of Contributors * List of Figures * List of Tables * 1: Alan Bowman and Andrew Wilson: Introduction: Quantifying Roman Agriculture * 2: Dennis Kehoe: The State and Production in the Roman Agrarian Economy * 3: Helen Goodchild: GIS Models of Roman Agricultural Production * 4: Annalisa Marzano: Agricultural Production in the Hinterland of Rome: Wine and Olive Oil * 5: Annalisa Marzano: Capital Investment and Agriculture: Multi-Press Facilities from Gaul, the Iberian Peninsula and the Black Sea region * 6: Mariette de Vos: The Rural Landscape of Thugga: Farms, Presses, Mills and Transport * 7: Alan Bowman: Agricultural Productivity in Roman Egypt * 8: Katherine Blouin: The Agricultural Economy of the Mendesian Nome during the Roman Period * 9: Myrto Malouta and Andrew Wilson: Mechanical irrigation: water-lifting devices in the archaeological evidence and in the Egyptian papyri * 10: Hannah Friedman: Agriculture in the Faynan: Food Supply for Industry * Index
* List of Contributors * List of Figures * List of Tables * 1: Alan Bowman and Andrew Wilson: Introduction: Quantifying Roman Agriculture * 2: Dennis Kehoe: The State and Production in the Roman Agrarian Economy * 3: Helen Goodchild: GIS Models of Roman Agricultural Production * 4: Annalisa Marzano: Agricultural Production in the Hinterland of Rome: Wine and Olive Oil * 5: Annalisa Marzano: Capital Investment and Agriculture: Multi-Press Facilities from Gaul, the Iberian Peninsula and the Black Sea region * 6: Mariette de Vos: The Rural Landscape of Thugga: Farms, Presses, Mills and Transport * 7: Alan Bowman: Agricultural Productivity in Roman Egypt * 8: Katherine Blouin: The Agricultural Economy of the Mendesian Nome during the Roman Period * 9: Myrto Malouta and Andrew Wilson: Mechanical irrigation: water-lifting devices in the archaeological evidence and in the Egyptian papyri * 10: Hannah Friedman: Agriculture in the Faynan: Food Supply for Industry * Index
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