The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Lorna Piatti-Farnell, PhD, is Director of the Popular Culture Research Centre at Auckland University of Technology, New Zealand. Donna Lee Brien, PhD, is Professor of Creative Industries at Central Queensland University, Australia.
Inhaltsangabe
Acknowledgements List of Contributors Introduction Part I: Consuming Bodies: Gender Hunger and the Senses 1. "New Motions of the Flesh": Chocolate Pleasure and the Rise of the Novel 2. Wine Poems: The Drinking Song and Dithyrambic Ode in Romantic England and Germany 3. "Jaded Appetite" and "Perverted Taste": The Food Rhetoric of Nineteenth-Century Anti-Sensationalist Critics 4. Ravenous Fantasies and Revolting Dinners: Food and Horror in Children's Literature 5. Dinner for Two: Sexual Desire Reciprocity and Cannibalism 6. Food Duty and Desire in the Women's Novel in the 1960s 7. Women Who Don't Eat in Modern Japanese Literature 8. Disordered Eating: Food and Identity Formation 9. The Taste of Desire The Trauma of Hunger: Black Female Edibility 10. Tintin and the Secrets of Food: The Body Fantastic Cultural Others and Limits of Language Part II: History Culture and National Identities 11. "101 in the Shade": Christmas Pudding in Australian Popular and Literary Verse 1830-1910 12. The Devil at Work?: The Cook in Australian Colonial Literature 13. "The Uncultivated Taste": Explorers' Accounts of Aboriginal Foodways in Nineteenth-Century Australia 14. Kiwi Cuisine: Cookbooks Chefs and Cultural Identity in Aotearoa New Zealand 15. Remembrance of Freedoms Past: Foodways in Slave Narratives 16. Eating to Become: Italian Counter-Narratives of Assimilation Identity and Migration 17. Transforming Hunger into Power: Food and Resistance in Nigerian Literature 18. Caribbean Cravings: Literature and Food in the Anglophone Caribbean 19. Taste Between the Lines: The Presentation of Food in Three Late Imperial Chinese Novels 20. Food in the Singaporean Graphic Memoir 21. Food Metaphors in Parsi Fiction: Negotiating the Politics of Their Existential Crisis 22. Alternative Nostalgia: Taiwanese Food Narrative 2000-2016 Part III: Meals Feasting and Commensality 23. Classical Food and Literature from Archaic Greece to the Early Roman Empire 24. Viands of the Divine: An Exploration of Food and Food-Based Ritual in Mythology 25. Food Culture and Food Imagery in Chaucer's Canterbury Tales 26. Feasts and Feasting in the Fourteenth Century: Gawain and the Green Knight 27. Meat Constructs: Early Modern English Carnivory 28. "The Elegancies of the Breakfast-Table": The Encoded Space of the Breakfast Room in Nineteenth-Century American Novels 29. Fears of Consumption and Being Consumed: The Gothicization of Food in Victorian Literature 30. Would You Like a Cup of Tea?: Food Home and Mid-Century Anxiety in the Later Novels of Shirley Jackson 31. From Imperial Pineapples to Stalinist Sausage: The Politics and Poetics of Food in Russian Literature 32. The Food Trope in Literature Poetry and Songs from the Irish Tradition 33. Alimentary Monstrosities: Genetically Modified Food in Contemporary Fiction Part IV: Literary Food Genres 34. The Bible and Food 35. Food for Survival: The Medical Importance of Food in Early Modern England 36. Lipped Words to Chew Upon: Thoreau's Dietary Dialects 37. Dinner Theatre/Dinner Theatricality 38. M.F.K. Fisher's Culinary Memoirs 39. Man-Eaters: Confessional Food Writing as Narratives of Masculinity 40. Eating to Live Living to Tell: Foundational Food in the Latina Testimonial Text 41. Eat Live Remember: Food and the Post-Apocalyptic Novel 42. Food Memory and Ethics in Graphic Narratives 43. Reading the Food Blog as a "Culinary Autobiography": Exploring Lifestyle Construction and Enactment of Online Food-Centred Stories Index
Acknowledgements List of Contributors Introduction Part I: Consuming Bodies: Gender Hunger and the Senses 1. "New Motions of the Flesh": Chocolate Pleasure and the Rise of the Novel 2. Wine Poems: The Drinking Song and Dithyrambic Ode in Romantic England and Germany 3. "Jaded Appetite" and "Perverted Taste": The Food Rhetoric of Nineteenth-Century Anti-Sensationalist Critics 4. Ravenous Fantasies and Revolting Dinners: Food and Horror in Children's Literature 5. Dinner for Two: Sexual Desire Reciprocity and Cannibalism 6. Food Duty and Desire in the Women's Novel in the 1960s 7. Women Who Don't Eat in Modern Japanese Literature 8. Disordered Eating: Food and Identity Formation 9. The Taste of Desire The Trauma of Hunger: Black Female Edibility 10. Tintin and the Secrets of Food: The Body Fantastic Cultural Others and Limits of Language Part II: History Culture and National Identities 11. "101 in the Shade": Christmas Pudding in Australian Popular and Literary Verse 1830-1910 12. The Devil at Work?: The Cook in Australian Colonial Literature 13. "The Uncultivated Taste": Explorers' Accounts of Aboriginal Foodways in Nineteenth-Century Australia 14. Kiwi Cuisine: Cookbooks Chefs and Cultural Identity in Aotearoa New Zealand 15. Remembrance of Freedoms Past: Foodways in Slave Narratives 16. Eating to Become: Italian Counter-Narratives of Assimilation Identity and Migration 17. Transforming Hunger into Power: Food and Resistance in Nigerian Literature 18. Caribbean Cravings: Literature and Food in the Anglophone Caribbean 19. Taste Between the Lines: The Presentation of Food in Three Late Imperial Chinese Novels 20. Food in the Singaporean Graphic Memoir 21. Food Metaphors in Parsi Fiction: Negotiating the Politics of Their Existential Crisis 22. Alternative Nostalgia: Taiwanese Food Narrative 2000-2016 Part III: Meals Feasting and Commensality 23. Classical Food and Literature from Archaic Greece to the Early Roman Empire 24. Viands of the Divine: An Exploration of Food and Food-Based Ritual in Mythology 25. Food Culture and Food Imagery in Chaucer's Canterbury Tales 26. Feasts and Feasting in the Fourteenth Century: Gawain and the Green Knight 27. Meat Constructs: Early Modern English Carnivory 28. "The Elegancies of the Breakfast-Table": The Encoded Space of the Breakfast Room in Nineteenth-Century American Novels 29. Fears of Consumption and Being Consumed: The Gothicization of Food in Victorian Literature 30. Would You Like a Cup of Tea?: Food Home and Mid-Century Anxiety in the Later Novels of Shirley Jackson 31. From Imperial Pineapples to Stalinist Sausage: The Politics and Poetics of Food in Russian Literature 32. The Food Trope in Literature Poetry and Songs from the Irish Tradition 33. Alimentary Monstrosities: Genetically Modified Food in Contemporary Fiction Part IV: Literary Food Genres 34. The Bible and Food 35. Food for Survival: The Medical Importance of Food in Early Modern England 36. Lipped Words to Chew Upon: Thoreau's Dietary Dialects 37. Dinner Theatre/Dinner Theatricality 38. M.F.K. Fisher's Culinary Memoirs 39. Man-Eaters: Confessional Food Writing as Narratives of Masculinity 40. Eating to Live Living to Tell: Foundational Food in the Latina Testimonial Text 41. Eat Live Remember: Food and the Post-Apocalyptic Novel 42. Food Memory and Ethics in Graphic Narratives 43. Reading the Food Blog as a "Culinary Autobiography": Exploring Lifestyle Construction and Enactment of Online Food-Centred Stories Index
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