The Routledge Companion to Literature and Food
Herausgeber: Piatti-Farnell, Lorna; Lee Brien, Donna
The Routledge Companion to Literature and Food
Herausgeber: Piatti-Farnell, Lorna; Lee Brien, Donna
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The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food
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The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis Ltd (Sales)
- Seitenzahl: 516
- Erscheinungstermin: 13. Dezember 2021
- Englisch
- Abmessung: 254mm x 178mm x 26mm
- Gewicht: 889g
- ISBN-13: 9781032241869
- ISBN-10: 1032241861
- Artikelnr.: 62951056
- Verlag: Taylor & Francis Ltd (Sales)
- Seitenzahl: 516
- Erscheinungstermin: 13. Dezember 2021
- Englisch
- Abmessung: 254mm x 178mm x 26mm
- Gewicht: 889g
- ISBN-13: 9781032241869
- ISBN-10: 1032241861
- Artikelnr.: 62951056
Lorna Piatti-Farnell, PhD, is Director of the Popular Culture Research Centre at Auckland University of Technology, New Zealand. Donna Lee Brien, PhD, is Professor of Creative Industries at Central Queensland University, Australia.
Acknowledgements
List of Contributors
Introduction
Part I: Consuming Bodies: Gender
Hunger
and the Senses
1. "New Motions of the Flesh": Chocolate
Pleasure
and the Rise of the Novel
2. Wine Poems: The Drinking Song and Dithyrambic Ode in Romantic England and Germany
3. "Jaded Appetite" and "Perverted Taste": The Food Rhetoric of Nineteenth-Century Anti-Sensationalist Critics
4. Ravenous Fantasies and Revolting Dinners: Food and Horror in Children's Literature
5. Dinner for Two: Sexual Desire
Reciprocity
and Cannibalism
6. Food
Duty
and Desire in the Women's Novel in the 1960s
7. Women Who Don't Eat in Modern Japanese Literature
8. Disordered Eating: Food and Identity Formation
9. The Taste of Desire
The Trauma of Hunger: Black Female Edibility
10. Tintin and the Secrets of Food: The Body Fantastic
Cultural Others
and Limits of Language
Part II: History
Culture
and National Identities
11. "101 in the Shade": Christmas Pudding in Australian Popular and Literary Verse 1830-1910
12. The Devil at Work?: The Cook in Australian Colonial Literature
13. "The Uncultivated Taste": Explorers' Accounts of Aboriginal Foodways in Nineteenth-Century Australia
14. Kiwi Cuisine: Cookbooks
Chefs
and Cultural Identity in Aotearoa New Zealand
15. Remembrance of Freedoms Past: Foodways in Slave Narratives
16. Eating to Become: Italian Counter-Narratives of Assimilation
Identity
and Migration
17. Transforming Hunger into Power: Food and Resistance in Nigerian Literature
18. Caribbean Cravings: Literature and Food in the Anglophone Caribbean
19. Taste Between the Lines: The Presentation of Food in Three Late Imperial Chinese Novels
20. Food in the Singaporean Graphic Memoir
21. Food Metaphors in Parsi Fiction: Negotiating the Politics of Their Existential Crisis
22. Alternative Nostalgia: Taiwanese Food Narrative 2000-2016
Part III: Meals
Feasting
and Commensality
23. Classical Food and Literature from Archaic Greece to the Early Roman Empire
24. Viands of the Divine: An Exploration of Food and Food-Based Ritual in Mythology
25. Food Culture and Food Imagery in Chaucer's Canterbury Tales
26. Feasts and Feasting in the Fourteenth Century: Gawain and the Green Knight
27. Meat Constructs: Early Modern English Carnivory
28. "The Elegancies of the Breakfast-Table": The Encoded Space of the Breakfast Room in Nineteenth-Century American Novels
29. Fears of Consumption and Being Consumed: The Gothicization of Food in Victorian Literature
30. Would You Like a Cup of Tea?: Food
Home
and Mid-Century Anxiety in the Later Novels of Shirley Jackson
31. From Imperial Pineapples to Stalinist Sausage: The Politics and Poetics of Food in Russian Literature
32. The Food Trope in Literature
Poetry
and Songs from the Irish Tradition
33. Alimentary Monstrosities: Genetically Modified Food in Contemporary Fiction
Part IV: Literary Food Genres
34. The Bible and Food
35. Food for Survival: The Medical Importance of Food in Early Modern England
36. Lipped Words to Chew Upon: Thoreau's Dietary Dialects
37. Dinner Theatre/Dinner Theatricality
38. M.F.K. Fisher's Culinary Memoirs
39. Man-Eaters: Confessional Food Writing as Narratives of Masculinity
40. Eating to Live
Living to Tell: Foundational Food in the Latina Testimonial Text
41. Eat
Live
Remember: Food and the Post-Apocalyptic Novel
42. Food
Memory
and Ethics in Graphic Narratives
43. Reading the Food Blog as a "Culinary Autobiography": Exploring Lifestyle Construction and Enactment of Online Food-Centred Stories
Index
List of Contributors
Introduction
Part I: Consuming Bodies: Gender
Hunger
and the Senses
1. "New Motions of the Flesh": Chocolate
Pleasure
and the Rise of the Novel
2. Wine Poems: The Drinking Song and Dithyrambic Ode in Romantic England and Germany
3. "Jaded Appetite" and "Perverted Taste": The Food Rhetoric of Nineteenth-Century Anti-Sensationalist Critics
4. Ravenous Fantasies and Revolting Dinners: Food and Horror in Children's Literature
5. Dinner for Two: Sexual Desire
Reciprocity
and Cannibalism
6. Food
Duty
and Desire in the Women's Novel in the 1960s
7. Women Who Don't Eat in Modern Japanese Literature
8. Disordered Eating: Food and Identity Formation
9. The Taste of Desire
The Trauma of Hunger: Black Female Edibility
10. Tintin and the Secrets of Food: The Body Fantastic
Cultural Others
and Limits of Language
Part II: History
Culture
and National Identities
11. "101 in the Shade": Christmas Pudding in Australian Popular and Literary Verse 1830-1910
12. The Devil at Work?: The Cook in Australian Colonial Literature
13. "The Uncultivated Taste": Explorers' Accounts of Aboriginal Foodways in Nineteenth-Century Australia
14. Kiwi Cuisine: Cookbooks
Chefs
and Cultural Identity in Aotearoa New Zealand
15. Remembrance of Freedoms Past: Foodways in Slave Narratives
16. Eating to Become: Italian Counter-Narratives of Assimilation
Identity
and Migration
17. Transforming Hunger into Power: Food and Resistance in Nigerian Literature
18. Caribbean Cravings: Literature and Food in the Anglophone Caribbean
19. Taste Between the Lines: The Presentation of Food in Three Late Imperial Chinese Novels
20. Food in the Singaporean Graphic Memoir
21. Food Metaphors in Parsi Fiction: Negotiating the Politics of Their Existential Crisis
22. Alternative Nostalgia: Taiwanese Food Narrative 2000-2016
Part III: Meals
Feasting
and Commensality
23. Classical Food and Literature from Archaic Greece to the Early Roman Empire
24. Viands of the Divine: An Exploration of Food and Food-Based Ritual in Mythology
25. Food Culture and Food Imagery in Chaucer's Canterbury Tales
26. Feasts and Feasting in the Fourteenth Century: Gawain and the Green Knight
27. Meat Constructs: Early Modern English Carnivory
28. "The Elegancies of the Breakfast-Table": The Encoded Space of the Breakfast Room in Nineteenth-Century American Novels
29. Fears of Consumption and Being Consumed: The Gothicization of Food in Victorian Literature
30. Would You Like a Cup of Tea?: Food
Home
and Mid-Century Anxiety in the Later Novels of Shirley Jackson
31. From Imperial Pineapples to Stalinist Sausage: The Politics and Poetics of Food in Russian Literature
32. The Food Trope in Literature
Poetry
and Songs from the Irish Tradition
33. Alimentary Monstrosities: Genetically Modified Food in Contemporary Fiction
Part IV: Literary Food Genres
34. The Bible and Food
35. Food for Survival: The Medical Importance of Food in Early Modern England
36. Lipped Words to Chew Upon: Thoreau's Dietary Dialects
37. Dinner Theatre/Dinner Theatricality
38. M.F.K. Fisher's Culinary Memoirs
39. Man-Eaters: Confessional Food Writing as Narratives of Masculinity
40. Eating to Live
Living to Tell: Foundational Food in the Latina Testimonial Text
41. Eat
Live
Remember: Food and the Post-Apocalyptic Novel
42. Food
Memory
and Ethics in Graphic Narratives
43. Reading the Food Blog as a "Culinary Autobiography": Exploring Lifestyle Construction and Enactment of Online Food-Centred Stories
Index
Acknowledgements
List of Contributors
Introduction
Part I: Consuming Bodies: Gender
Hunger
and the Senses
1. "New Motions of the Flesh": Chocolate
Pleasure
and the Rise of the Novel
2. Wine Poems: The Drinking Song and Dithyrambic Ode in Romantic England and Germany
3. "Jaded Appetite" and "Perverted Taste": The Food Rhetoric of Nineteenth-Century Anti-Sensationalist Critics
4. Ravenous Fantasies and Revolting Dinners: Food and Horror in Children's Literature
5. Dinner for Two: Sexual Desire
Reciprocity
and Cannibalism
6. Food
Duty
and Desire in the Women's Novel in the 1960s
7. Women Who Don't Eat in Modern Japanese Literature
8. Disordered Eating: Food and Identity Formation
9. The Taste of Desire
The Trauma of Hunger: Black Female Edibility
10. Tintin and the Secrets of Food: The Body Fantastic
Cultural Others
and Limits of Language
Part II: History
Culture
and National Identities
11. "101 in the Shade": Christmas Pudding in Australian Popular and Literary Verse 1830-1910
12. The Devil at Work?: The Cook in Australian Colonial Literature
13. "The Uncultivated Taste": Explorers' Accounts of Aboriginal Foodways in Nineteenth-Century Australia
14. Kiwi Cuisine: Cookbooks
Chefs
and Cultural Identity in Aotearoa New Zealand
15. Remembrance of Freedoms Past: Foodways in Slave Narratives
16. Eating to Become: Italian Counter-Narratives of Assimilation
Identity
and Migration
17. Transforming Hunger into Power: Food and Resistance in Nigerian Literature
18. Caribbean Cravings: Literature and Food in the Anglophone Caribbean
19. Taste Between the Lines: The Presentation of Food in Three Late Imperial Chinese Novels
20. Food in the Singaporean Graphic Memoir
21. Food Metaphors in Parsi Fiction: Negotiating the Politics of Their Existential Crisis
22. Alternative Nostalgia: Taiwanese Food Narrative 2000-2016
Part III: Meals
Feasting
and Commensality
23. Classical Food and Literature from Archaic Greece to the Early Roman Empire
24. Viands of the Divine: An Exploration of Food and Food-Based Ritual in Mythology
25. Food Culture and Food Imagery in Chaucer's Canterbury Tales
26. Feasts and Feasting in the Fourteenth Century: Gawain and the Green Knight
27. Meat Constructs: Early Modern English Carnivory
28. "The Elegancies of the Breakfast-Table": The Encoded Space of the Breakfast Room in Nineteenth-Century American Novels
29. Fears of Consumption and Being Consumed: The Gothicization of Food in Victorian Literature
30. Would You Like a Cup of Tea?: Food
Home
and Mid-Century Anxiety in the Later Novels of Shirley Jackson
31. From Imperial Pineapples to Stalinist Sausage: The Politics and Poetics of Food in Russian Literature
32. The Food Trope in Literature
Poetry
and Songs from the Irish Tradition
33. Alimentary Monstrosities: Genetically Modified Food in Contemporary Fiction
Part IV: Literary Food Genres
34. The Bible and Food
35. Food for Survival: The Medical Importance of Food in Early Modern England
36. Lipped Words to Chew Upon: Thoreau's Dietary Dialects
37. Dinner Theatre/Dinner Theatricality
38. M.F.K. Fisher's Culinary Memoirs
39. Man-Eaters: Confessional Food Writing as Narratives of Masculinity
40. Eating to Live
Living to Tell: Foundational Food in the Latina Testimonial Text
41. Eat
Live
Remember: Food and the Post-Apocalyptic Novel
42. Food
Memory
and Ethics in Graphic Narratives
43. Reading the Food Blog as a "Culinary Autobiography": Exploring Lifestyle Construction and Enactment of Online Food-Centred Stories
Index
List of Contributors
Introduction
Part I: Consuming Bodies: Gender
Hunger
and the Senses
1. "New Motions of the Flesh": Chocolate
Pleasure
and the Rise of the Novel
2. Wine Poems: The Drinking Song and Dithyrambic Ode in Romantic England and Germany
3. "Jaded Appetite" and "Perverted Taste": The Food Rhetoric of Nineteenth-Century Anti-Sensationalist Critics
4. Ravenous Fantasies and Revolting Dinners: Food and Horror in Children's Literature
5. Dinner for Two: Sexual Desire
Reciprocity
and Cannibalism
6. Food
Duty
and Desire in the Women's Novel in the 1960s
7. Women Who Don't Eat in Modern Japanese Literature
8. Disordered Eating: Food and Identity Formation
9. The Taste of Desire
The Trauma of Hunger: Black Female Edibility
10. Tintin and the Secrets of Food: The Body Fantastic
Cultural Others
and Limits of Language
Part II: History
Culture
and National Identities
11. "101 in the Shade": Christmas Pudding in Australian Popular and Literary Verse 1830-1910
12. The Devil at Work?: The Cook in Australian Colonial Literature
13. "The Uncultivated Taste": Explorers' Accounts of Aboriginal Foodways in Nineteenth-Century Australia
14. Kiwi Cuisine: Cookbooks
Chefs
and Cultural Identity in Aotearoa New Zealand
15. Remembrance of Freedoms Past: Foodways in Slave Narratives
16. Eating to Become: Italian Counter-Narratives of Assimilation
Identity
and Migration
17. Transforming Hunger into Power: Food and Resistance in Nigerian Literature
18. Caribbean Cravings: Literature and Food in the Anglophone Caribbean
19. Taste Between the Lines: The Presentation of Food in Three Late Imperial Chinese Novels
20. Food in the Singaporean Graphic Memoir
21. Food Metaphors in Parsi Fiction: Negotiating the Politics of Their Existential Crisis
22. Alternative Nostalgia: Taiwanese Food Narrative 2000-2016
Part III: Meals
Feasting
and Commensality
23. Classical Food and Literature from Archaic Greece to the Early Roman Empire
24. Viands of the Divine: An Exploration of Food and Food-Based Ritual in Mythology
25. Food Culture and Food Imagery in Chaucer's Canterbury Tales
26. Feasts and Feasting in the Fourteenth Century: Gawain and the Green Knight
27. Meat Constructs: Early Modern English Carnivory
28. "The Elegancies of the Breakfast-Table": The Encoded Space of the Breakfast Room in Nineteenth-Century American Novels
29. Fears of Consumption and Being Consumed: The Gothicization of Food in Victorian Literature
30. Would You Like a Cup of Tea?: Food
Home
and Mid-Century Anxiety in the Later Novels of Shirley Jackson
31. From Imperial Pineapples to Stalinist Sausage: The Politics and Poetics of Food in Russian Literature
32. The Food Trope in Literature
Poetry
and Songs from the Irish Tradition
33. Alimentary Monstrosities: Genetically Modified Food in Contemporary Fiction
Part IV: Literary Food Genres
34. The Bible and Food
35. Food for Survival: The Medical Importance of Food in Early Modern England
36. Lipped Words to Chew Upon: Thoreau's Dietary Dialects
37. Dinner Theatre/Dinner Theatricality
38. M.F.K. Fisher's Culinary Memoirs
39. Man-Eaters: Confessional Food Writing as Narratives of Masculinity
40. Eating to Live
Living to Tell: Foundational Food in the Latina Testimonial Text
41. Eat
Live
Remember: Food and the Post-Apocalyptic Novel
42. Food
Memory
and Ethics in Graphic Narratives
43. Reading the Food Blog as a "Culinary Autobiography": Exploring Lifestyle Construction and Enactment of Online Food-Centred Stories
Index