The Routledge Handbook of Halal Hospitality and Islamic Tourism

Herausgeber: Hall, C. Michael; Prayag, Girish

• Broschiertes Buch

Produktbeschreibung

The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations and the wider socio-political context.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 376
• Erscheinungstermin: 29. August 2022
• Englisch
• Abmessung: 173mm x 245mm x 25mm
• Gewicht: 656g
• ISBN-13: 9781032401461
• ISBN-10: 103240146X
• Artikelnr.: 72699892

Autorenporträt

C. Michael Hall is a Professor in the Business School at the University of Canterbury, New Zealand; Docent in the Department of Geography, University of Oulu, Finland; and a Visiting Professor, Linnaeus University, Kalmar, Sweden. His research interests include tourism, regional development, sustainability, global environmental change, and food. Girish Prayag is Associate Professor of Marketing in the School of Business at the University of Canterbury, New Zealand. His research interests include place attachment, organisational resilience, disaster management, and tourist emotions.

Inhaltsangabe

1. Introduction to Halal Hospitality and Islamic Tourism. Halal Hospitality
and Lodging. 2. Understanding Halal Hospitality. 3. Attributes of
Muslim-friendly hospitality service in a process-based model. 4. Malaysian
Accommodation Providers' Understanding of Halal Hospitality. 5. Explaining
the competitive advantage of Islamic Hotel concepts: Insights from
Malaysia. 6. Shariah-compliant hotel operations practices (SCHOP). 7.
Islamic Tourism: The Practices of a Shariah-Compliant Hotel in De Palma
Hotel, Malaysia. Halal Markets and Developments 8. Halal Service
Provision-Understated, but Not Undervalued: A View From Oman. 9. Exploring
Muslim millennials' perception and value placed on the concept of 'halal'
in their tourism preferences and behaviours. 10. Islamic Ziyara and Halal
hospitality in Palestine: Al-¿uds 'Jerusalem', al-K_h_alil 'Hebron' and
Bayt Läm 'Bethlehem' between 2011 and 2016. 11. Marketing Europe to Islamic
Heritage Tourists. 12. The Muslim-friendly option: Tunisia's (Mass) tourism
in times of crisis. 13. Brunei halal tourism outlook. 14. Meeting the Needs
of Muslim Tourists: The Case of Singapore. 15. Strategies for Attracting
Muslim Tourists Without Obtaining Halal Certification: A Case Study of
Takayama City in Japan. Heritage Tourism 16. Urban renewal, cultural
tourism, and community development: Sharia principles in a non-Islamic
state. 17. Is this sacred or what? The Holy Place and Tourism Destination
at Jabal Haroun, Petra Region, Jordan. 18. Muharram in Iran: A
Religio-Cultural Festival. Emerging Issues and Relationships in
Certification 19. Halal Food Certification in China. 20. Food
Certification: The Relationships Between Organic and Halal Certification in
Malaysian Food Retailing. 21. Halal logistics: empowering competitive
advantage and sustainability. Issues and Challenges 22. The Challenge of
the Halal/Pork Binary for Muslim Immigrants in Spain. 23. Meanings in
everyday food encounters for Muslims in Australia. 24. Halal Certification
Uproar: The Muslim Scapegoat as National Safety Valve. 25. Commodified
Religion: The Keys to Halal Food? Emerging and Future Issues 26. Emerging
and Future Issues in Halal Hospitality and Islamic Tourism