Whitney Otawka

Gebundenes Buch

The Saltwater Table

Recipes from the Coastal South

Fotograf: Dorio, Emily

Beschreibung

A culinary travel fantasy, celebrating the food of the Southeastern coast, offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients. Features 125 approachable and flavorful recipes.

Autor

Whitney Otawka is the chef of Greyfield Inn on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson’s 5&10 and has held stages at Per Se, Le Bernardin, and Blue Hill at Stone Barns. Otawka appeared on season nine of Top Chef.

Produktdetails

• Verlag: Abrams Books
• Seitenzahl: 288
• Erscheinungstermin: 22. Oktober 2019
• Englisch
• Abmessung: 287mm x 212mm x 32mm
• Gewicht: 1424g
• ISBN-13: 9781419738159
• ISBN-10: 1419738151
• Artikelnr.: 55303042